Ali Ashraf Jafari | Plant Breeding | Best Academic Researcher Award

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Prof. Dr. Ali Ashraf Jafari | Plant Breeding | Best Academic Researcher Award

Professor at Iranian Research Institute forests and rangelands,  Iran

Prof. Dr. Ali Ashraf Jafari is a distinguished Iranian scientist with expertise in biometrical genetics and plant breeding, currently serving as Professor and Head of the Gene Bank Division at the Research Institute of Forests and Rangelands (RIFR), Tehran. With over two decades of research experience, he has significantly contributed to forage agronomy, genetic resource conservation, and medicinal plant breeding. His scientific output includes numerous peer-reviewed publications addressing critical agronomic and ecological challenges in dryland farming systems. Dr. Jafari is recognized for integrating traditional breeding approaches with advanced phenotyping tools, particularly Near Infrared Reflectance Spectroscopy (NIR), in evaluating forage quality traits. His leadership in managing Iran’s gene bank has had a national impact on biodiversity preservation and sustainable agriculture. As a collaborative researcher and mentor, he has advanced both theoretical and applied aspects of plant science, bridging research excellence with policy-level conservation goals.

Professional Profile 

Education 🎓

Prof. Dr. Jafari earned his Ph.D. in Plant Breeding in 1998 from the University College Dublin (UCD), National University of Ireland, a reputable institution renowned for agricultural sciences. His doctoral training emphasized advanced genetic methodologies and statistical analysis applied to plant improvement. This academic foundation laid the groundwork for his lifelong research in forage crops and genetic diversity. Prior to his doctorate, he completed degrees in agricultural science in Iran, focusing on field crop production and breeding. His international academic exposure, combined with his deep knowledge of Iran’s native flora and agroecosystems, enabled him to apply globally accepted genetic techniques to local crops. Throughout his education, Dr. Jafari cultivated a strong proficiency in experimental design, genotype-environment interaction studies, and quantitative genetics, equipping him to address the unique challenges of arid and semi-arid agriculture in West Asia.

Professional Experience 💼

Since 1998, Prof. Jafari has held a continuous academic and research role at the Research Institute of Forests and Rangelands (RIFR), first as a Scientific Board Member and since 2010 as Head of the Gene Bank Division. His early work focused on evaluating genetic variation in forage crops, while his current leadership involves directing national programs for plant germplasm conservation and documentation. Under his guidance, the gene bank has expanded its collection, characterized native and endemic species, and facilitated national efforts in food security and biodiversity protection. Beyond institutional roles, he has led multiple collaborative projects addressing pasture improvement, seed technology, and the agronomy of medicinal plants. He has also been active in publishing, peer-reviewing, and mentoring young researchers. His longstanding career reflects a blend of administrative leadership, field-based research, and national policy engagement in agricultural sustainability and genetic resource conservation.

Research Interest 🔬

Prof. Jafari’s research interests lie at the intersection of plant breeding, genetic conservation, and forage quality enhancement. He focuses on improving yield, quality, and stress resilience in forage grasses and legumes, particularly under rain-fed and dryland conditions. He also investigates germplasm evaluation, seed biology, and genotype-environment interactions. A core interest includes the application of Near Infrared Reflectance Spectroscopy (NIR) for rapid and non-destructive quality assessment of plant materials. His research extends to medicinal plants, where he studies agronomic performance, essential oil yield, and morphological variation across ecotypes. Prof. Jafari is deeply invested in understanding and preserving indigenous genetic resources through ex situ and in situ strategies. Through his interdisciplinary work, he bridges ecological conservation with genetic enhancement, aiming to support resilient agriculture and biodiversity protection in arid ecosystems.

Research Skill🔎

Prof. Jafari possesses a robust set of research and technical skills that span classical plant breeding, biometrical genetics, and modern phenotyping tools. His core strengths include quantitative trait analysis, experimental design for multi-location trials, and statistical modeling of genotype-by-environment interactions. He is highly proficient in the use of NIR spectroscopy to assess forage quality traits, enabling high-throughput screening in breeding programs. In germplasm management, he is skilled in seed conservation techniques, trait documentation, and accession evaluation. He has led multiple studies involving multivariate analysis, variance partitioning, and trait correlation in forage crops and medicinal species. Furthermore, he has strong command over research planning, data interpretation, manuscript writing, and collaborative project execution. His combined field, lab, and data-driven skills allow him to contribute meaningfully to both applied and theoretical aspects of plant genetic research.

Award and Honor🏆

While specific international awards are not listed, Prof. Dr. Jafari’s prestigious academic standing and leadership of Iran’s Gene Bank Division are indicative of national recognition and institutional trust. His appointment as Head of the Gene Bank at RIFR since 2010 is a testament to his excellence in research management and contribution to Iran’s plant genetic resources. Through his numerous peer-reviewed publications, he has earned scientific credibility and influence within the regional plant science community. Additionally, his collaborative works and involvement in national agricultural strategies reflect recognition by fellow experts and policymakers. It is highly likely that he has received institutional commendations, project-based funding acknowledgments, or certificates of merit from Iranian scientific bodies for his contributions to dryland forage improvement and biodiversity conservation. Future award nominations would be well-deserved given his long-standing impact and scientific productivity.

Conclusion📝

Professor Ali Ashraf Jafari is highly suitable for the Best Academic Researcher Award, especially in fields related to forage breeding, genetic resources, and sustainable agriculture. His longstanding commitment to both fundamental and applied plant sciences, leadership in gene bank development, and scholarly output make him a commendable candidate. Enhancing international engagement, innovation dissemination, and citation visibility could further solidify his standing as a globally recognized academic leader.

Publications Top Noted📚

  1. Vosough, A., Jafari, A.A., Karami, E., Safari, H., Talebi, R. (2023)
    Herbage yield stability of cocksfoot (Dactylis glomerata L.) genotypes across rain-fed environments.
    The Rangeland Journal
    DOI: 10.1071/RJ23015

  2. Farshadfar, M., Kakaei, M., Salehabadi, Y., Baghaeifar, Z., Jafari, A.A. (2022)
    Study of Diversity for Yield and Quality Traits in Alfalfa (Medicago sativa L.) and Determination of the Best Population for Cultivation in Dryland Farming in Iran.
    Journal of Rangeland Science
    EID: 2-s2.0-85123712515

  3. Sepahvand, A., Jafari, A.A., Sefidkon, F., Kalatejari, S. (2021)
    Effects of Water Stress on Seedling Growth and Physiological Traits in Four Thyme Species.
    Journal of Rangeland Science
    EID: 2-s2.0-85102782879

  4. Alizadeh, M.A., Jafari, A.A., Sepahvand, K., Davazdahemami, S., Moeini, M.R., Moaied, F.N., Naseri, B. (2021)
    Evaluation of sainfoin accessions exposed to powdery mildew disease at four locations in Iran.
    Tropical Grasslands-Forrajes Tropicales
    DOI: 10.17138/TGFT(9)97-108

  5. Jafari, A.A., Afkar, S., Faraji, M. (2021)
    Genetic Diversity of Agropyron Pectiniforme Using Morphological Traits and RAPD Markers.
    Iranian Journal of Plant Physiology
    EID: 2-s2.0-85110433894

  6. Ansari, E., Khosrowshahli, M., Ashraf Jafari, A., Etminan, A. (2021)
    Induction of autotetraploidy and its effects on morphophysiological traits in some annual and perennial medics.
    Caryologia
    DOI: 10.36253/caryologia-809

  7. Hadi, N., Shojaeiyan, A., Sefidkon, F., Jafari, A.A., Mišić, D., Banjanac, T., Šiler, B. (2020)
    Assessment of infraspecific genetic diversity in Nepeta kotschyi Boiss., a native Iranian medicinal plant.
    Journal of Agricultural Science and Technology
    EID: 2-s2.0-85093883927

  8. Riasat, M., Jafari, A.A., Saed-Mouchehsi, A. (2020)
    Effect of drought stress on seedling morpho-physiological traits of alfalfa (Medicago sativa) populations grown in glasshouse.
    Journal of Rangeland Science
    EID: 2-s2.0-85085993049

  9. Moradi, R., Alizadeh, M.A., Hervan, E.M., Shanjani, P.S., Khaghani, S., Jafari, A.A. (2020)
    Variation and relationships of aerial yield, morpho-agronomic traits and essential oil composition in domestic populations of Ziziphora tenuior in Iran.
    Acta Scientiarum Polonorum, Hortorum Cultus
    DOI: 10.24326/asphc.2020.1.11

  10. Abbasi Khalaki, M., Ghorbani, A., Esmali Ouri, A., Shokouhian, A.A., Jafari, A.A. (2019)
    Varying the vegetative and morphological traits of Thymus kotschyanus L. submitted to potassium silicate nanoparticles, superabsorbent hydrogel, effective microorganisms and animal manure.
    Bioscience Journal
    DOI: 10.14393/BJ-v35n1a2019-41832

  11. Safari, H., Zebarjadi, A., Kahrizi, D., Jafari, A.A. (2019)
    The study of inter-specific relationships of Bromus genus based on SCoT and ISSR molecular markers.
    Molecular Biology Reports
    DOI: 10.1007/s11033-019-04978-2

Radheshyam Sharma | Plant Biotechnology | Best Researcher Award

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Assist. Prof. Dr. Radheshyam Sharma | Plant Biotechnology | Best Researcher Award

Assistant Professor at Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur Madhya Pradesh, India

Dr. Radheshyam Sharma is an Assistant Professor of Agricultural Biotechnology at Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur, India. He holds a Ph.D. in Molecular Biology and Biotechnology and has established himself as a dynamic researcher in plant biotechnology, genetic diversity, and crop improvement. Dr. Sharma has led and collaborated on multiple nationally funded research projects exceeding ₹8 crores and guided over 35 postgraduate and doctoral students. His work includes the development of in vitro regeneration protocols for endangered species, molecular profiling of crops, and genome sequencing. He has received numerous prestigious honors, including the Young Scientist Award, Best Scientist Award, and several poster presentation awards at national and international conferences. In addition to his research, he actively contributes to academic teaching at undergraduate, postgraduate, and doctoral levels. His scientific contributions, including sequence submissions to NCBI, highlight his commitment to advancing agricultural biotechnology and sustainable crop development in India.

Professional Profile 

Education 🎓

Dr. Radheshyam Sharma has a strong academic background in agriculture and biotechnology. He began his educational journey with a Secondary School Certificate from RBSE, Ajmer in 2002, followed by a Senior Secondary Certificate with a specialization in Agriculture in 2004. He earned his B.Sc. (Hons.) in Agriculture from RAU, Bikaner in 2008 with first division. He pursued his M.Sc. (Ag.) in Plant Biotechnology from the University of Agricultural Sciences, Dharwad, Karnataka, graduating in 2010. Dr. Sharma further advanced his academic credentials by completing a Ph.D. in Molecular Biology and Biotechnology (MBBT) from MPUAT, Udaipur in 2014, where he received a University Gold Medal for securing first position. He also qualified the ICAR-NET in Agricultural Biotechnology in 2013. To enhance his technical skills, he completed a computer diploma (RS-CIT) from VMOU, Kota in 2016. His academic journey reflects a consistent record of excellence and specialization in plant biotechnology and molecular research.

Professional Experience 💼

Dr. Radheshyam Sharma has extensive professional experience in the field of Agricultural Biotechnology, currently serving as an Assistant Professor at the Biotechnology Centre, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur. He has made significant contributions in teaching, research, and student mentorship. Dr. Sharma teaches various undergraduate, postgraduate, and Ph.D. courses, including Plant Biochemistry, Genetics, Molecular Breeding, Genetic Engineering, and Plant Tissue Culture. He has guided over 35 M.Sc. and Ph.D. students as a major or co-guide. As Principal Investigator and Co-PI, he has led several high-impact, government-funded research projects focused on crop improvement, genetic diversity, and sustainable agriculture. He has also developed tissue culture protocols and submitted multiple gene and genome sequences to NCBI. Dr. Sharma’s practical expertise, combined with a strong academic foundation, has earned him multiple national and international awards, highlighting his dedication to advancing agricultural science, biotechnology innovation, and capacity-building in Indian agriculture.

Research Interest 🔬

Dr. Radheshyam Sharma’s research interests lie at the intersection of plant biotechnology, molecular biology, and sustainable agriculture. He is particularly focused on the genetic improvement of crops through molecular breeding, genome sequencing, and plant tissue culture techniques. His work involves the identification and functional characterization of genes associated with stress tolerance, disease resistance, and nutritional enhancement in major crops like rice, wheat, maize, and green gram. Dr. Sharma is also deeply interested in the conservation and in vitro propagation of underutilized and endangered plant species such as Chironji and Black Turmeric. He actively explores microbial biotechnology, including the isolation and molecular characterization of beneficial rhizobacteria and the biogenic synthesis of nanoparticles for plant disease management. With a vision to address food security and climate resilience, his research integrates advanced biotechnological tools with traditional knowledge to develop innovative, sustainable solutions for Indian agriculture. His work contributes significantly to genetic resource utilization and agricultural innovation.

Research Skill🔎

Dr. Radheshyam Sharma possesses exceptional research skills in the field of agricultural biotechnology, with a strong focus on molecular biology, plant tissue culture, genetic diversity, and crop improvement. His research expertise includes cloning, genetic transformation, molecular marker analysis, genome sequencing, and biotechnological interventions for developing climate-resilient and high-yielding crop varieties. He has successfully executed and led numerous nationally funded research projects, collaborating with prestigious institutions like IRRI and ICAR. Dr. Sharma has made significant contributions through the submission of gene and genome sequences to NCBI and the development of regeneration protocols for endangered and economically important plant species. His ability to combine classical breeding with molecular tools reflects his versatile scientific approach. Additionally, his guidance of postgraduate and doctoral students and publication of impactful research further showcase his strong analytical, experimental, and mentoring skills. Dr. Sharma’s research acumen continues to contribute meaningfully to sustainable agriculture and biotechnology in India.

Award and Honor🏆

Dr. Radheshyam Sharma has received numerous awards and honors in recognition of his outstanding contributions to agricultural biotechnology and research. Notable among them are the Young Scientist Award by the Madhya Pradesh Council of Science and Technology (2020) and the Best Scientist Award (2023) by Krishi Vigyan Kendra, Bihar. He was also conferred with the University Gold Medal in 2014 for securing the top position in his Ph.D. program at MPUAT, Udaipur. His research excellence has earned him multiple Best Poster Presentation Awards at national and international conferences. Dr. Sharma received the prestigious DuPont Pioneer Hi-Bred International Research Fellowship (2011–2014) and was a recipient of ICAR and JNU fellowships during his academic career. He has been honored with several certificates of appreciation for academic and institutional contributions and is a Fellow of reputed scientific societies. These accolades underscore his dedication, academic excellence, and impact in the field of agricultural science.

Conclusion📝

Dr. Radheshyam Sharma is highly deserving and competitive for a Best Researcher Award based on:

  • Strong foundational and applied research in agricultural biotechnology.

  • Consistent record of awards, academic mentoring, and funded projects.

  • Demonstrated innovation in plant biotechnology and contributions to crop improvement, conservation, and genomics.

To strengthen future nominations, it is recommended that he:

  • Include a detailed publication list and citation metrics.

  • Highlight any international collaborations or journals of repute.

  • Showcase outcomes of research in terms of patents, commercialization, or policy impact.

✅ Verdict: Highly Suitable for the Best Researcher Award with strong research credentials, mentorship, and societal impact.

Publications Top Noted📚

  • Sharma, R., et al. (2025). Genome‐wide association mapping reveals novel genes and genomic regions controlling root‐lesion nematode resistance in chickpea mini core collection. The Plant Genome. https://doi.org/10.1002/tpg2.20508

  • Sharma, R., et al. (2025). Physio-chemical characterization of cumin and coriander growing soils of semi-arid zones of India and its bioprospecting for plant growth promoting rhizobacteria. Plant Science Today. https://doi.org/10.14719/pst.6218

  • Sharma, R., et al. (2023). Evaluation of morpho-physiological and yield-associated traits of rice landraces combined with marker-assisted selection under high temperature stress and elevated CO₂ levels. Plants, 12(20), 3655. https://doi.org/10.3390/plants12203655

  • Sharma, R., et al. (2023). Evaluation of morpho-physiological and yield-associated traits of rice landraces…. bioRxiv (preprint). https://doi.org/10.1101/2023.08.31.555684

  • Sharma, R., et al. (2023). Genetic diversity of farmers’ varieties of rice of central India using microsatellite and blast linked markers. Journal of Plant Biochemistry and Biotechnology. https://doi.org/10.1007/s13562-022-00798-x

  • Sharma, R., et al. (2022). Present status and future directions for management of root lesion nematode (Pratylenchus thornei) in chickpea. Environment Conservation Journal. https://doi.org/10.36953/ECJ.0211204.2337

  • Sharma, R., et al. (2022). Biogenic synthesis of silver nanoparticles using Buchanania lanzan leaf extract and antifungal activity. Bioinorganic Chemistry and Applications. https://doi.org/10.1155/2022/6825150

  • Sharma, R., et al. (2021). Bacterial diversity and biochemical properties in the rhizosphere soils of cumin and coriander. Tropical Ecology. https://doi.org/10.1007/s42965-021-00155-4

  • Sharma, R., et al. (2021). Genetic characterization and diversity of Rhizobia from root nodules of green gram in central India. Legume Research. https://doi.org/10.18805/LR-4258

  • Sharma, R., et al. (2020). Assessment of genetic diversity in fenugreek genotypes using morphological and molecular markers. Indian Journal of Agricultural Sciences.

  • Sharma, R., et al. (2020). Population dynamics of major phototactic insect pests of chickpea ecosystem through light trap. Legume Research. https://doi.org/10.18805/LR-4141

  • Sharma, R., et al. (2019). Molecular diversity in coriander using RAPD and ISSR markers. Indian Journal of Agricultural Sciences.

  • Sharma, R., et al. (2019). Transcriptome profiling of coriander reveals stem gall resistance genes. Journal of Genetics. https://doi.org/10.1007/s12041-019-1064-7

  • Sharma, R., et al. (2018). Analyzing impact of integrated disease management module against Fusarium wilt in chickpea. Plant Archives.

  • Sharma, R., et al. (2015). Assessment of genetic divergence in maize genotypes. Indian Journal of Agricultural Research. https://doi.org/10.18805/ijare.v49i5.5816

  • Sharma, R., & Bhat, S. (2011). Molecular cloning of endochitinase 33 (ECH33) gene from Trichoderma harzianum. African Journal of Biotechnology.

Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

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Prof. Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Associate Professor at Aegean University, Greece

Professor Antonios E. Koutelidakis is an Associate Professor of Human Nutrition at the University of the Aegean and Director of the MSc Program “Nutrition, Well-being and Public Health.” He holds a PhD in Human Nutrition, with research focusing on the bioactivity of food components, especially plant-based infusions like tea. His work centers on functional foods and their impact on human health, disease prevention, and nutritional interventions. He has authored over 70 international journal articles, 10 book chapters, and led or participated in numerous European and national research projects. Prof. Koutelidakis has received several awards, including recognition in the international Aristides Daskalopoulos Foundation competition and national student innovation contests. He actively collaborates with the food industry and supervises PhD and postdoctoral researchers. A member of multiple scientific committees and boards, he contributes significantly to the fields of nutrition science and public health through research, teaching, and academic leadership.

Professional Profile 

Education 🎓

Professor Antonios E. Koutelidakis began his academic journey at the Agricultural University of Athens, where he earned his degree in Food Science and Nutrition in 2005. He continued at the same institution for his postgraduate studies, completing a master’s program in Human Nutrition from 2005 to 2007. In 2010, he was awarded a PhD from the Department of Food and Nutrition Science, with his doctoral research focusing on the effects of nutritional factors on the bioactivity of foods, particularly tea infusions. His academic performance and research potential were recognized with a scholarship from the State Scholarship Foundation (IKY). In 2014, he further advanced his expertise as a postdoctoral researcher at the Agricultural University of Athens, working on a project related to bioactive food components and their influence on disease biomarkers. His solid educational background laid the foundation for his distinguished career in nutrition science and functional food research.

Professional Experience 💼

Professor Antonios E. Koutelidakis has extensive professional experience in academia and research, primarily in the field of Human Nutrition. From 2011 to 2013, he served as a Scientific Associate at the Department of Nutrition and Dietetics at the T.E.I. of Crete and as an instructor at the I.E.K. Heraklion. Between 2013 and 2017, he held a teaching position under contract at the University of the Aegean, where he taught a range of nutrition-related courses. In 2018, he was appointed Assistant Professor and promoted to Associate Professor in 2023 in the Department of Food Science and Nutrition. He has led or contributed to numerous national and European research projects and has served as a scientific or deputy manager in several of them. He also coordinated the postgraduate program “Nutrition, Well-being and Public Health.” In addition to teaching and research, he has held key administrative and leadership roles, including ethics committee chair and internship coordinator.

Research Interest 🔬

Professor Antonios E. Koutelidakis’s research interests lie at the intersection of human nutrition and the health-promoting properties of functional foods. His work focuses on the study of bioactive components in plant-based foods and their physiological effects, particularly in relation to disease prevention, nutritional interventions, and overall human well-being. He is deeply engaged in exploring how dietary factors influence metabolic health, inflammation, and disease biomarkers. A significant part of his research investigates the nutritional value of traditional and novel food products, aiming to enhance their functional properties. He is particularly interested in clinical and nutritional intervention studies that examine the impact of bioactive compounds on human health. His applied research often involves collaboration with the food industry to develop innovative, health-oriented food products. Through both laboratory and clinical research, Professor Koutelidakis contributes to advancing evidence-based knowledge in nutrition science, with a strong emphasis on translating findings into practical dietary recommendations and food innovations.

Research Skill🔎

Professor Antonios E. Koutelidakis possesses a diverse and advanced set of research skills in the field of human nutrition, with particular expertise in the analysis of bioactive food components and their effects on health. He is proficient in designing and conducting both laboratory-based and clinical nutritional studies, including nutritional interventions that evaluate disease prevention and health outcomes. His skills encompass food chemistry, biomarker analysis, and the development of functional foods with enhanced nutritional profiles. He is experienced in coordinating multidisciplinary research teams and managing large-scale national and European research projects. Additionally, he has strong competencies in scientific writing, data interpretation, and dissemination of research through publications, conferences, and collaborations with the food industry. Professor Koutelidakis also demonstrates expertise in mentoring graduate and postgraduate students, fostering innovation, and applying research findings to real-world challenges in nutrition and public health. His ability to bridge academic research with applied product development further enhances his research profile.

Award and Honor🏆

Professor Antonios E. Koutelidakis has received several prestigious awards and honors in recognition of his contributions to nutrition science and functional food research. Early in his career, he was awarded a scholarship from the State Scholarship Foundation (IKY) for his outstanding doctoral research on the bioactivity of food components, particularly tea infusions. In 2009, his research was internationally recognized with a distinction in the 2nd International Competition for Young Scientists organized by the Aristides Daskalopoulos Foundation. He has also led and mentored student teams that achieved top placements in major innovation competitions, including first prize in the national Ecotrophelia competition and second prize at the European level in 2020 for the development of innovative food products. These accolades reflect his strong commitment to academic excellence, applied research, and mentorship. His leadership in research programs and contribution to scientific knowledge continues to earn him recognition within the academic and professional nutrition communities.

Conclusion📝

Antonios E. Koutelidakis is a highly accomplished academic and researcher in Human Nutrition, with a significant and valuable focus on plant-based functional foods. His contributions are highly relevant to applied plant science, particularly regarding how plant-derived compounds affect human health.

However, for a Botany Scientist Excellence Award, which typically emphasizes classical botanical disciplines (e.g., taxonomy, systematics, plant ecology, physiology, biodiversity), his work, while tangentially related, does not align closely enough with core botanical research criteria.

🔹 Recommendation: While he may not be the most appropriate candidate for a botany-specific award, he would be an outstanding candidate for awards in applied plant science, functional foods, nutritional science, or interdisciplinary food-health innovation.

Publications Top Noted📚

  • “How Screen Time Affects Greek Schoolchildren’s Eating Habits and Functional Food Consumption?—A Cross-Sectional Study”

    • Authors: Votsi, I.C.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study”

    • Authors: Papaoikonomou, G.; Kandyliari, A.; Vlassopoulos, A.; Malisova, O.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Navigating Burnout: The Mediating Role of Mindfulness and the Mediterranean Lifestyle in Fostering Job Satisfaction and Well-Being”

    • Authors: Christodoulou, E.; Dimitriadou, M.E.; Mpali, T.; Koutelidakis, A.E.

    • Journal: Psychiatry International

    • Year: 2025

  • “Towards a Thriving Workplace: A Feasibility Study on Mindfulness and the Mediterranean Lifestyle for Corporate Wellness”

    • Authors: Christodoulou, E.; Poutli, E.; Andreou, D.; Kourkoutas, Y.; Koutelidakis, A.E.

    • Journal: Healthcare (Switzerland)

    • Year: 2025

    • Citations: 1

  • “Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product”

    • Authors: Vardakas, A.T.; Giannakas, A.E.; Dimitrakouda, M.; Koutelidakis, A.E.; Andritsos, N.D.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

  • “Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review”

    • Authors: Koumpouli, D.; Koumpouli, V.; Koutelidakis, A.E.

    • Journal: Not specified

    • Year: Not specified

    • Citations: 2

  • “Effect of Vitamin C, D3, Ca Supplements and Olive Paste Enriched with Mountain Tea on Health Biomarkers in Postmenopausal Women with Osteopenia or Osteoporosis: A Prospective Interventional Study”

    • Authors: Konstantinidi, M.; Stoupi, S.; Anastasiou, I.; Tsakotos, G.A.; Koutelidakis, A.E.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

    • Citations: 1

Muhammad Saqlain | Plant Genetics | Best Researcher Award

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Mr. Muhammad Saqlain | Plant Genetics | Best Researcher Award

PhD at Sichuan Agricultural University Chengdu Campus, Pakistan

Mr. Muhammad Saqlain is a dedicated and emerging researcher in the field of plant biology, with a strong focus on abiotic stress physiology and sustainable agriculture. Holding an M.Phil. in Botany from the University of Agriculture Faisalabad with distinction (CGPA 3.91), he has demonstrated academic excellence and research capability. His thesis investigated the role of salicylic acid and nanoparticles in mitigating salt stress in wheat, highlighting his interest in practical solutions for crop improvement. As a Research Assistant in the Stress Physiology Lab at UAF, he gained hands-on experience in advanced biochemical and physiological techniques, as well as statistical data analysis. He has presented his findings at international conferences and co-authored a chapter in a Springer-published volume on climate-resilient agriculture. Muhammad is proficient in multiple research tools and committed to advancing plant science through further research and academic engagement. His work reflects both scientific curiosity and a strong potential for future contributions.

Professional Profile 

Education 🎓

Mr. Muhammad Saqlain has pursued a solid academic path in the field of Botany, marked by consistent performance and a strong commitment to scientific learning. He earned his M.Phil. in Botany from the University of Agriculture Faisalabad (2020–2022) with a remarkable CGPA of 3.91 out of 4.00. His thesis focused on the amelioration of salt stress in wheat using salicylic acid and magnetite nanoparticles, showcasing his interest in stress physiology and sustainable crop improvement. Prior to this, he completed his M.Sc. in Botany from Government College University Faisalabad (2018–2020), achieving a CGPA of 3.64 out of 4.00. He obtained his B.Sc. from Bahauddin Zakariya University, Multan, and his Intermediate and Matriculation from BISE DG Khan, maintaining respectable academic records throughout. His educational background reflects both depth in plant sciences and a strong foundation in biological research, positioning him well for advanced studies and scientific contributions in plant biology.

Professional Experience 💼

Mr. Muhammad Saqlain has gained valuable professional experience in both academic research and teaching roles. Since November 2022, he has been serving as a Biology Teacher and Lab Coordinator at Millat Science School in Pahar Pur, District Layyah, Punjab, where he is responsible for managing laboratory activities and delivering biology lessons. Previously, during 2021–2022, he worked as a Research Assistant in the Stress Physiology Lab at the Department of Botany, University of Agriculture Faisalabad. In this role, he actively contributed to various research projects focused on plant responses to abiotic stress. He demonstrated expertise in laboratory techniques such as spectrophotometry, gas exchange measurements, chlorophyll content analysis, and antioxidant assays. Additionally, he utilized statistical tools like SPSS and R-Studio for data analysis. This combination of research and teaching experience highlights his strong technical skills, organizational abilities, and dedication to advancing knowledge in plant biology and stress physiology.

Research Interest 🔬

Mr. Muhammad Saqlain’s research interests lie at the intersection of plant physiology, stress biology, and sustainable agriculture. He is particularly focused on understanding the mechanisms of abiotic stress tolerance in plants, with an emphasis on improving crop resilience under challenging environmental conditions such as salinity and drought. His work involves the identification and functional screening of key genes involved in stress responses, alongside the application of modern techniques such as genome editing and plant tissue culture. He is also keenly interested in enhancing nitrogen use efficiency (NUE) in crops to support environmentally sustainable farming practices. Mr. Saqlain is passionate about integrating physiological, biochemical, and molecular tools to explore the role of plant growth regulators, nanoparticles, and microbial interactions in stress mitigation. His goal is to contribute innovative, science-based solutions for improving crop productivity and stress tolerance, addressing global food security challenges through advanced plant research and biotechnology.

Award and Honor🏆

Mr. Muhammad Saqlain has received several awards and honors that reflect his academic dedication, creative talents, and active engagement in extracurricular development. In 2014, he was awarded a laptop under the national youth scheme in recognition of his academic performance at the matriculation level. In 2018, he won a provincial-level essay writing competition, showcasing his communication skills and critical thinking. The same year, he earned a certificate in Computer Application and Office Professional skills through the Chief Minister’s Project, enhancing his technical competency. During his time at the University of Agriculture Faisalabad, he was an active member of the UAF Calligraphy Fine & Arts Society, contributing creatively to university events and team projects. In 2023, he successfully completed the e-Rozgaar training program in “Creative Designing,” further broadening his skill set. These achievements underline his multifaceted personality, combining academic excellence with creativity, teamwork, and a continuous drive for personal and professional development.

Research Skill🔎

Mr. Muhammad Saqlain possesses a diverse and well-developed set of research skills in the field of plant biology, particularly related to plant stress physiology. He is proficient in a range of laboratory techniques, including spectrophotometry for metabolite and antioxidant enzyme analysis, as well as chromatography and microscopy for detailed cellular investigations. His expertise also extends to anatomical methods such as tissue sectioning, staining, and imaging, which are essential for understanding plant structure under stress conditions. Additionally, he is skilled in managing controlled experiments in greenhouse and growth chamber settings. Mr. Saqlain demonstrates strong competency in data analysis using statistical software such as SPSS, R-Studio, STATISTIX-10, and COSTAT, and he is also experienced in reference management tools like EndNote. His ability to design experiments, interpret results, and present scientific findings effectively positions him as a capable and resourceful researcher, well-prepared for advanced studies and collaborative research projects in plant science.

Conclusion📝

Muhammad Saqlain is a highly promising early-career researcher with a solid academic record, relevant research experience, and evident dedication to the field of plant biology. His work on abiotic stress and crop resilience is of real-world importance, and his active participation in research presentations and publishing shows commitment.

Publications Top Noted📚

  • Li, Y., Peng, H., Zhang, H., Li, L., Saqlain, M., Wu, D., Zhu, W., Xu, L., Cheng, Y., …
    (2025)
    Wheat-Psathyrostachys huashanica 4Ns Additional Line Confers Resistance to Fusarium Head Blight
    Published in: Plants, 14(7), 1104

  • Saqlain, M., Bibi, S., Mahmood, A., Zia, M. A., Javaid, M. M., Nargis, J.
    (2023)
    Mitigation of Plant Abiotic Stress by Plant Growth-Promoting Bacteria, Hormones, and Plant Extracts
    Published in: Climate-Resilient Agriculture, Vol. 2: Agro-Biotechnological Advancement for Crop Production