Luan dos Santos Silva | Horticulture | Innovative Research Award

Innovative Research Award

Luan dos Santos Silva
Federal University of the São Francisco Valley (UNIVASF), Brazil

Luan dos Santos Silva
Affiliation Federal University of the São Francisco Valley (UNIVASF)
Country Brazil
Scopus ID 57216927990
Documents 19
Citations 132
h-index 6
Subject Area Horticulture
Event Botany Scientist Awards
ORCID 0000-0003-4419-6669
Google Scholar 8WLqDDwBY6IC

Luan dos Santos Silva is a Brazilian agronomist and plant production researcher whose academic work is centered on horticulture, particularly fruit production, plant nutrition, plant ecophysiology, growth regulation and approaches for mitigating abiotic stress. He holds a PhD in Plant Production from the State University of Norte Fluminense Darcy Ribeiro (UENF), a master’s degree in Agricultural Sciences from the Federal University of Piauí (UFPI), and a degree in Agronomic Engineering from UFPI. His professional activities include research, university teaching, technical training and scientific peer review.[1] [2]

Abstract

Luan dos Santos Silva’s academic profile combines training in agronomy with research and teaching in plant production and horticulture. His doctoral research examined molybdenum nutrition and nitrate-mediated floral induction in mango trees, extending earlier work on paclobutrazol, fulvic acids and free amino acids in ‘Keitt’ mango. His research portfolio also encompasses plant nutrition, physiological responses, growth regulators, fruit production and abiotic-stress mitigation. His documented activities include university teaching, postgraduate and undergraduate examination committees, scientific peer review, technical training and participation in agricultural research events. [1] [2]

Keywords

Horticulture; fruit production; mango; plant nutrition; plant physiology; plant ecophysiology; growth regulators; molybdenum; paclobutrazol; abiotic stress; irrigated agriculture; São Francisco Valley; Plant Production; Agronomy.

Introduction

Luan dos Santos Silva’s academic trajectory developed through successive technical, undergraduate, master’s and doctoral training in agricultural sciences. His education includes an Agricultural Technician qualification from Colégio Agrícola de Bom Jesus, an Environmental Technician qualification from the Federal Institute of Piauí, an Agronomic Engineering degree from UFPI, a master’s degree in Agricultural Sciences from UFPI, and a PhD in Plant Production from UENF, completed in 2025. The doctoral thesis addressed molybdenum nutrition in relation to floral induction in mango trees. [3]

His professional record includes agricultural internships, technical consulting, rural education and university teaching. In 2026, he began serving as a substitute professor at the Federal University of the São Francisco Valley and undertook postdoctoral research at the same university with a CNPq scholarship, according to the supplied academic record. Earlier activities included work with agricultural defense, commercial crop production, irrigation planning, soil analysis and fruit-growing instruction.

Research Profile

The research profile is situated within Agricultural Sciences and Agronomy, with particular emphasis on Plant Science and Fruit Growing. The supplied record identifies plant management and nutrition, plant physiology, growth regulators and mitigation of abiotic stresses as principal areas of activity. Research settings described in the record include the Gurguéia Valley, the Cerrado of Piauí, the São Francisco River Valley and northern Rio de Janeiro, providing a geographic context for studies involving tropical and irrigated production systems.

  • Plant management and cultural practices in horticultural systems.
  • Mineral nutrition and nutritional management of fruit crops.
  • Plant physiological responses and ecophysiology.
  • Use of growth regulators in fruit production.
  • Strategies for mitigating environmental and abiotic stresses.
  • Propagation of vegetables using regional substrates and production practices for annual and fruit crops.

Research Contributions

A recurring theme in Luan dos Santos Silva’s research is the management of mango production through nutritional and physiological interventions. His master’s research investigated fulvic acids and free amino acids in relation to the absorption and effects of paclobutrazol in ‘Keitt’ mango. A subsequent publication reported interactions between paclobutrazol and these compounds in the production system of ‘Keitt’ mango. [4]

Doctoral research subsequently examined molybdenum nutrition as a factor associated with nitrate-mediated floral induction in mango trees. The research direction connects mineral nutrition with reproductive physiology and crop management, reflecting an applied approach to fruit production under tropical conditions. The supplied academic record also documents studies concerning biostimulants, gas exchange, propagation substrates, nutrient solutions and responses to environmental stress. [5]

Another research component concerns vegetable production and plant propagation. Earlier studies included the use of regional substrates such as decomposed buriti stem in seedling development and investigations of substrate effects on germination. These activities complement the later emphasis on fruit crops and plant nutritional management.

Publications

The supplied academic record reports 21 full journal articles, one published book chapter and 50 papers published in event proceedings. Among the cited publications, work in Scientia Horticulturae examined the interaction of paclobutrazol with fulvic acids and free amino acids in ‘Keitt’ mango, while research in the Journal of Agriculture and Food Research examined how electrical conductivity of nutrient solutions affected growth, nutritional characteristics and essential-oil attributes of Acmella oleracea. [4] [6]

A further publication in Revista Caatinga investigated leaf gas exchange and flowering of mango plants treated with a biostimulant under semiarid conditions. Together, these publications illustrate research spanning fruit physiology, crop management, plant nutrition and responses to production conditions. [5]

Reported publication category Total
Full articles published in journals 21
Published book chapters 1
Papers published in event proceedings 50
Paper presentations 1

Research Impact

The supplied bibliometric information reports 19 Scopus-indexed documents, 132 citations and an h-index of 6. The supplied Google Scholar information reports 35 documents, 181 citations and an h-index of 8. Bibliometric indicators vary according to database coverage, indexing, document type and update date; therefore, these values should be interpreted as database-specific indicators rather than interchangeable measures. [1] [2]

The academic record also documents peer-review activity for Brazilian and international scientific journals, including journals in agricultural engineering, fruit science, horticulture and applied science. Additional academic service includes participation in examination boards, supervision of undergraduate completion projects, conference participation and short-course teaching.

Award Suitability

The article title identifies the recognition context as the Innovative Research Award associated with the Botany Scientist Awards. The supplied record documents several distinctions relevant to an academic recognition profile, including Best Paper of the Mango Symposium in 2025, first-place recognition in MANGA TEC AGROBUSINESS 2024, first-place recognition in UVA TEC AGROBUSINESS 2024, a Certificate of Excellence in Reviewing in 2020, an Honorable Mention in the Young Scientist Award in Fruit Growing in 2019, and Honor to Merit at the 72nd SOEA–CONTECC in 2015.

These documented recognitions cover research communication, agricultural innovation, peer review and scientific participation. The relevance of any particular award to a candidate should be determined from the official eligibility requirements and evaluation criteria of the organizing body rather than inferred solely from academic indicators or previous distinctions.[1] [2]

Conclusion

Luan dos Santos Silva’s documented academic profile encompasses advanced training in plant production, research in horticulture and agronomy, university teaching, technical education, scientific peer review and participation in agricultural research activities. His research has included mango production, plant nutrition, growth regulation, plant physiology, abiotic-stress responses and propagation systems. His current academic activities at UNIVASF and his postdoctoral work provide a continuing institutional context for research and teaching in the agrarian sciences.[1] [2]

References

  1. Elsevier. (n.d.). Scopus author details: Luan dos Santos Silva, Author ID 57216927990. Scopus. https://www.scopus.com/authid/detail.uri?authorId=57216927990
  2. Google Scholar. (n.d.). Luan dos Santos Silva — Google Scholar profile. https://scholar.google.com/citations?user=8WLqDDwBY6IC&hl=en&oi=sra
  3. Silva, L. S. (2025). MOLÍBDICA NUTRITION OPTIMIZES NITRATE-MEDIATED FLORAL INDUCTION IN MANGO TREES. Doctoral thesis, Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes, Brazil.
  4. Silva, L. S., de Sousa, K. Â. O., Pereira, E. C. V., Rolim, L. A., da Cunha, J. G., et al. (2021). Advances in mango ‘Keitt’ production system: PBZ interaction with fulvic acids and free amino acids. Scientia Horticulturae. https://doi.org/10.1016/j.scienta.2020.109787
  5. Mudo, L. E. D., Lobo, J. T., Carreiro, D. A., Cavacini, J. A., Silva, L. S., & Cavalcante, Í. H. L. (2020). Leaf gas exchange and flowering of mango sprayed with biostimulant in semi-arid region. Revista Caatinga, 33(2), 332–340. https://doi.org/10.1590/1983-21252020v33n206rc
  6. do Carmo, A. P. M., Freitas, M. S. M., Machado, L. C., dos Santos Silva, L., Petri, D. J. C., et al. (2024). Electrical conductivity of nutrient solutions affects the growth, nutrient levels, and content and composition of essential oils of Acmella oleracea (L.) R.K. Jansen from southeastern Brazil. Journal of Agriculture and Food Research, 15, 100968. https://doi.org/10.1016/j.jafr.2024.100968
  7. Federal University of the São Francisco Valley (UNIVASF). (2026). Institutional academic and personnel information concerning the substitute professorship and postdoctoral activities described in the supplied academic record.
  8. ORCID. (n.d.). Luan dos Santos Silva — ORCID record. https://orcid.org/0000-0003-4419-6669
  9. Botany Scientist Awards. (n.d.). Official award website. https://botanyscientist.com/

Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Prof. Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Associate Professor at Aegean University, Greece

Professor Antonios E. Koutelidakis is an Associate Professor of Human Nutrition at the University of the Aegean and Director of the MSc Program “Nutrition, Well-being and Public Health.” He holds a PhD in Human Nutrition, with research focusing on the bioactivity of food components, especially plant-based infusions like tea. His work centers on functional foods and their impact on human health, disease prevention, and nutritional interventions. He has authored over 70 international journal articles, 10 book chapters, and led or participated in numerous European and national research projects. Prof. Koutelidakis has received several awards, including recognition in the international Aristides Daskalopoulos Foundation competition and national student innovation contests. He actively collaborates with the food industry and supervises PhD and postdoctoral researchers. A member of multiple scientific committees and boards, he contributes significantly to the fields of nutrition science and public health through research, teaching, and academic leadership.

Professional Profile 

Education 🎓

Professor Antonios E. Koutelidakis began his academic journey at the Agricultural University of Athens, where he earned his degree in Food Science and Nutrition in 2005. He continued at the same institution for his postgraduate studies, completing a master’s program in Human Nutrition from 2005 to 2007. In 2010, he was awarded a PhD from the Department of Food and Nutrition Science, with his doctoral research focusing on the effects of nutritional factors on the bioactivity of foods, particularly tea infusions. His academic performance and research potential were recognized with a scholarship from the State Scholarship Foundation (IKY). In 2014, he further advanced his expertise as a postdoctoral researcher at the Agricultural University of Athens, working on a project related to bioactive food components and their influence on disease biomarkers. His solid educational background laid the foundation for his distinguished career in nutrition science and functional food research.

Professional Experience 💼

Professor Antonios E. Koutelidakis has extensive professional experience in academia and research, primarily in the field of Human Nutrition. From 2011 to 2013, he served as a Scientific Associate at the Department of Nutrition and Dietetics at the T.E.I. of Crete and as an instructor at the I.E.K. Heraklion. Between 2013 and 2017, he held a teaching position under contract at the University of the Aegean, where he taught a range of nutrition-related courses. In 2018, he was appointed Assistant Professor and promoted to Associate Professor in 2023 in the Department of Food Science and Nutrition. He has led or contributed to numerous national and European research projects and has served as a scientific or deputy manager in several of them. He also coordinated the postgraduate program “Nutrition, Well-being and Public Health.” In addition to teaching and research, he has held key administrative and leadership roles, including ethics committee chair and internship coordinator.

Research Interest 🔬

Professor Antonios E. Koutelidakis’s research interests lie at the intersection of human nutrition and the health-promoting properties of functional foods. His work focuses on the study of bioactive components in plant-based foods and their physiological effects, particularly in relation to disease prevention, nutritional interventions, and overall human well-being. He is deeply engaged in exploring how dietary factors influence metabolic health, inflammation, and disease biomarkers. A significant part of his research investigates the nutritional value of traditional and novel food products, aiming to enhance their functional properties. He is particularly interested in clinical and nutritional intervention studies that examine the impact of bioactive compounds on human health. His applied research often involves collaboration with the food industry to develop innovative, health-oriented food products. Through both laboratory and clinical research, Professor Koutelidakis contributes to advancing evidence-based knowledge in nutrition science, with a strong emphasis on translating findings into practical dietary recommendations and food innovations.

Research Skill🔎

Professor Antonios E. Koutelidakis possesses a diverse and advanced set of research skills in the field of human nutrition, with particular expertise in the analysis of bioactive food components and their effects on health. He is proficient in designing and conducting both laboratory-based and clinical nutritional studies, including nutritional interventions that evaluate disease prevention and health outcomes. His skills encompass food chemistry, biomarker analysis, and the development of functional foods with enhanced nutritional profiles. He is experienced in coordinating multidisciplinary research teams and managing large-scale national and European research projects. Additionally, he has strong competencies in scientific writing, data interpretation, and dissemination of research through publications, conferences, and collaborations with the food industry. Professor Koutelidakis also demonstrates expertise in mentoring graduate and postgraduate students, fostering innovation, and applying research findings to real-world challenges in nutrition and public health. His ability to bridge academic research with applied product development further enhances his research profile.

Award and Honor🏆

Professor Antonios E. Koutelidakis has received several prestigious awards and honors in recognition of his contributions to nutrition science and functional food research. Early in his career, he was awarded a scholarship from the State Scholarship Foundation (IKY) for his outstanding doctoral research on the bioactivity of food components, particularly tea infusions. In 2009, his research was internationally recognized with a distinction in the 2nd International Competition for Young Scientists organized by the Aristides Daskalopoulos Foundation. He has also led and mentored student teams that achieved top placements in major innovation competitions, including first prize in the national Ecotrophelia competition and second prize at the European level in 2020 for the development of innovative food products. These accolades reflect his strong commitment to academic excellence, applied research, and mentorship. His leadership in research programs and contribution to scientific knowledge continues to earn him recognition within the academic and professional nutrition communities.

Conclusion📝

Antonios E. Koutelidakis is a highly accomplished academic and researcher in Human Nutrition, with a significant and valuable focus on plant-based functional foods. His contributions are highly relevant to applied plant science, particularly regarding how plant-derived compounds affect human health.

However, for a Botany Scientist Excellence Award, which typically emphasizes classical botanical disciplines (e.g., taxonomy, systematics, plant ecology, physiology, biodiversity), his work, while tangentially related, does not align closely enough with core botanical research criteria.

Publications Top Noted📚

  • “How Screen Time Affects Greek Schoolchildren’s Eating Habits and Functional Food Consumption?—A Cross-Sectional Study”

    • Authors: Votsi, I.C.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study”

    • Authors: Papaoikonomou, G.; Kandyliari, A.; Vlassopoulos, A.; Malisova, O.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Navigating Burnout: The Mediating Role of Mindfulness and the Mediterranean Lifestyle in Fostering Job Satisfaction and Well-Being”

    • Authors: Christodoulou, E.; Dimitriadou, M.E.; Mpali, T.; Koutelidakis, A.E.

    • Journal: Psychiatry International

    • Year: 2025

  • “Towards a Thriving Workplace: A Feasibility Study on Mindfulness and the Mediterranean Lifestyle for Corporate Wellness”

    • Authors: Christodoulou, E.; Poutli, E.; Andreou, D.; Kourkoutas, Y.; Koutelidakis, A.E.

    • Journal: Healthcare (Switzerland)

    • Year: 2025

    • Citations: 1

  • “Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product”

    • Authors: Vardakas, A.T.; Giannakas, A.E.; Dimitrakouda, M.; Koutelidakis, A.E.; Andritsos, N.D.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

  • “Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review”

    • Authors: Koumpouli, D.; Koumpouli, V.; Koutelidakis, A.E.

    • Journal: Not specified

    • Year: Not specified

    • Citations: 2

  • “Effect of Vitamin C, D3, Ca Supplements and Olive Paste Enriched with Mountain Tea on Health Biomarkers in Postmenopausal Women with Osteopenia or Osteoporosis: A Prospective Interventional Study”

    • Authors: Konstantinidi, M.; Stoupi, S.; Anastasiou, I.; Tsakotos, G.A.; Koutelidakis, A.E.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

    • Citations: 1