Guoping Zhang | Agronomy | Editorial Board Member

Prof. Guoping Zhang | Agronomy | Editorial Board Member

Professor at Zhejiang University | China

Prof. Guoping Zhang is a distinguished Professor in the Department of Agronomy at Zhejiang University, China, recognized internationally for his extensive contributions to crop stress physiology, barley germplasm improvement, and molecular mechanisms underlying plant responses to abiotic and heavy metal stresses. After obtaining his bachelor’s, master’s, and doctoral degrees from Zhejiang Agricultural University and Zhejiang University, he advanced through academic positions from Assistant Lecturer to full Professor, establishing a strong research legacy in plant molecular physiology and genetic improvement. His primary research areas encompass the identification and development of barley germplasm tolerant to salinity, drought, and acid soils, alongside investigations into nutrient-use efficiency and the molecular and physiological determinants of heavy metal accumulation and phytoremediation in crops. Over his career, he has completed more than thirty competitive research projects, including multiple national natural science foundation grants, and has authored over three hundred sixty publications in leading peer-reviewed journals such as Nature, Plant Physiology, Environmental and Experimental Botany, Advanced Science, and the Proceedings of the National Academy of Sciences, accumulating over fifteen thousand citations and a highly influential h-index above sixty. He has contributed seminal findings on sodium transporters, microRNA regulation under salt stress, transcriptomic and alternative splicing responses during salinity adaptation, trypsin-family gene control of tillering and leaf morphology, negative regulatory roles of HKT and calmodulin-related genes in salt tolerance, and multi-omics insights into wild barley adaptation mechanisms. Beyond research, he has served in major international academic roles, including chairing the International Barley Genetics Symposium organizing committee and holding editorial responsibilities for key journals in agronomy, plant physiology, and integrated agricultural sciences, solidifying his standing as a global leader in stress biology and barley genetics.

Profile : Scopus 

Featured Publications : 

An integrated analysis of transcriptome and metabolome reveals aerenchyma-mediated antioxidant defense and energy metabolism conferring high waterlogging tolerance in sea barley. (Open access). Plant Stress.

Interactions of arsenic and phosphorus in their uptake and transportation in plants: Advances and prospective research on the mechanisms and approaches for alleviating arsenic stress. (Review, Open access).

Plant secondary metabolites—Central regulators against abiotic and biotic stresses. (Review, Open access).

Utilization of antagonistic interactions between micronutrients and cadmium (Cd) to alleviate Cd toxicity and accumulation in crops. (Review, Open access).

A comprehensive analytical method ‘Regulatome’ revealed a novel pathway for aerenchyma formation under waterlogging in wheat. Physiologia Plantarum.

A barley pan-transcriptome reveals layers of genotype-dependent transcriptional complexity. Nature Genetics.

 

Jiquan Wang | Crop Science | Editorial Board Member

Prof. Dr. Jiquan Wang | Crop Science | Editorial Board Member

Professor at Northeast Agricultural University | China

Prof. Dr. Jiquan Wang is a distinguished professor at the College of Engineering, Northeast Agricultural University, recognized for his extensive contributions to agricultural systems engineering, intelligent optimization algorithms, and data-driven decision-making in agriculture; he completed his bachelor’s, master’s, and doctoral studies in engineering at leading agricultural universities in China and began his professional career as a technician in an electronics company before transitioning into academia, where he progressed through roles including teaching assistant, lecturer, associate professor, visiting scholar, and professor; his research portfolio spans theoretical and applied studies in genetic algorithms, hybrid evolutionary algorithms, firefly algorithms, sine–cosine optimization, mayfly optimization, carnivorous plant algorithms, whale optimization, evolutionary game theory, agricultural production modeling, pork supply forecasting, crop planting structure optimization, multilevel thresholding image segmentation, food supply chain safety, and agricultural technological progress measurement; he has served as principal investigator for numerous competitive research grants supported by provincial, national, and public-welfare programs, covering subjects such as agricultural machinery system optimization, BP neural network applications, groundwater monitoring technologies, seasonal rural labor estimation, rice production integration, and supply-demand regulation models for agricultural products; he has supervised many postgraduate theses involving advanced optimization techniques, machine learning applications, routing algorithms, neural networks, production function analysis, supply chain coordination, and image-based crop identification; his scholarly output includes influential publications in top international journals such as Computers and Electronics in Agriculture, Expert Systems with Applications, Applied Soft Computing, Applied Intelligence, IEEE Access, Mathematics, Sustainability, Knowledge-Based Systems, and Computational Intelligence and Neuroscience, and he has served as associate editor of major academic textbooks including Agricultural Systems Engineering and Management Information System Analysis and Design, with his works widely cited for advancing modern agricultural engineering; his innovation record includes numerous authorized patents covering agricultural machinery, intelligent scheduling methods, crop production devices, soil and crop processing systems, optimization-based agricultural tools, and smart mechanization structures, reflecting his leadership in merging engineering innovation with computational intelligence for sustainable agricultural development.

Profile : Scopus | ORCID

Featured Publications : 

Jinling, B., Wang, J., & Zhang, H. (in press). An optimization method for corn planting parameters based on mutation breeding sea horse optimization algorithm. Computers and Electronics in Agriculture.

 Author, A., & Wang, J. (in press). A knowledge-driven smart system based on reinforcement learning for pork supply-demand regulation. Agriculture (Switzerland).

Author, A., Author, B., & Wang, J. (in press). Edge–Region collaborative segmentation of potato leaf disease images using Beluga Whale Optimization Algorithm with danger sensing mechanism. Agriculture (Switzerland).

Author, A., Author, B., Author, C., & Wang, J. (2024). Identifying rice lodging based on semantic segmentation architecture optimization with UAV remote sensing imaging. Computers and Electronics in Agriculture, (vol/issue not provided).

Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Prof. Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Associate Professor at Aegean University, Greece

Professor Antonios E. Koutelidakis is an Associate Professor of Human Nutrition at the University of the Aegean and Director of the MSc Program “Nutrition, Well-being and Public Health.” He holds a PhD in Human Nutrition, with research focusing on the bioactivity of food components, especially plant-based infusions like tea. His work centers on functional foods and their impact on human health, disease prevention, and nutritional interventions. He has authored over 70 international journal articles, 10 book chapters, and led or participated in numerous European and national research projects. Prof. Koutelidakis has received several awards, including recognition in the international Aristides Daskalopoulos Foundation competition and national student innovation contests. He actively collaborates with the food industry and supervises PhD and postdoctoral researchers. A member of multiple scientific committees and boards, he contributes significantly to the fields of nutrition science and public health through research, teaching, and academic leadership.

Professional Profile 

Education 🎓

Professor Antonios E. Koutelidakis began his academic journey at the Agricultural University of Athens, where he earned his degree in Food Science and Nutrition in 2005. He continued at the same institution for his postgraduate studies, completing a master’s program in Human Nutrition from 2005 to 2007. In 2010, he was awarded a PhD from the Department of Food and Nutrition Science, with his doctoral research focusing on the effects of nutritional factors on the bioactivity of foods, particularly tea infusions. His academic performance and research potential were recognized with a scholarship from the State Scholarship Foundation (IKY). In 2014, he further advanced his expertise as a postdoctoral researcher at the Agricultural University of Athens, working on a project related to bioactive food components and their influence on disease biomarkers. His solid educational background laid the foundation for his distinguished career in nutrition science and functional food research.

Professional Experience 💼

Professor Antonios E. Koutelidakis has extensive professional experience in academia and research, primarily in the field of Human Nutrition. From 2011 to 2013, he served as a Scientific Associate at the Department of Nutrition and Dietetics at the T.E.I. of Crete and as an instructor at the I.E.K. Heraklion. Between 2013 and 2017, he held a teaching position under contract at the University of the Aegean, where he taught a range of nutrition-related courses. In 2018, he was appointed Assistant Professor and promoted to Associate Professor in 2023 in the Department of Food Science and Nutrition. He has led or contributed to numerous national and European research projects and has served as a scientific or deputy manager in several of them. He also coordinated the postgraduate program “Nutrition, Well-being and Public Health.” In addition to teaching and research, he has held key administrative and leadership roles, including ethics committee chair and internship coordinator.

Research Interest 🔬

Professor Antonios E. Koutelidakis’s research interests lie at the intersection of human nutrition and the health-promoting properties of functional foods. His work focuses on the study of bioactive components in plant-based foods and their physiological effects, particularly in relation to disease prevention, nutritional interventions, and overall human well-being. He is deeply engaged in exploring how dietary factors influence metabolic health, inflammation, and disease biomarkers. A significant part of his research investigates the nutritional value of traditional and novel food products, aiming to enhance their functional properties. He is particularly interested in clinical and nutritional intervention studies that examine the impact of bioactive compounds on human health. His applied research often involves collaboration with the food industry to develop innovative, health-oriented food products. Through both laboratory and clinical research, Professor Koutelidakis contributes to advancing evidence-based knowledge in nutrition science, with a strong emphasis on translating findings into practical dietary recommendations and food innovations.

Research Skill🔎

Professor Antonios E. Koutelidakis possesses a diverse and advanced set of research skills in the field of human nutrition, with particular expertise in the analysis of bioactive food components and their effects on health. He is proficient in designing and conducting both laboratory-based and clinical nutritional studies, including nutritional interventions that evaluate disease prevention and health outcomes. His skills encompass food chemistry, biomarker analysis, and the development of functional foods with enhanced nutritional profiles. He is experienced in coordinating multidisciplinary research teams and managing large-scale national and European research projects. Additionally, he has strong competencies in scientific writing, data interpretation, and dissemination of research through publications, conferences, and collaborations with the food industry. Professor Koutelidakis also demonstrates expertise in mentoring graduate and postgraduate students, fostering innovation, and applying research findings to real-world challenges in nutrition and public health. His ability to bridge academic research with applied product development further enhances his research profile.

Award and Honor🏆

Professor Antonios E. Koutelidakis has received several prestigious awards and honors in recognition of his contributions to nutrition science and functional food research. Early in his career, he was awarded a scholarship from the State Scholarship Foundation (IKY) for his outstanding doctoral research on the bioactivity of food components, particularly tea infusions. In 2009, his research was internationally recognized with a distinction in the 2nd International Competition for Young Scientists organized by the Aristides Daskalopoulos Foundation. He has also led and mentored student teams that achieved top placements in major innovation competitions, including first prize in the national Ecotrophelia competition and second prize at the European level in 2020 for the development of innovative food products. These accolades reflect his strong commitment to academic excellence, applied research, and mentorship. His leadership in research programs and contribution to scientific knowledge continues to earn him recognition within the academic and professional nutrition communities.

Conclusion📝

Antonios E. Koutelidakis is a highly accomplished academic and researcher in Human Nutrition, with a significant and valuable focus on plant-based functional foods. His contributions are highly relevant to applied plant science, particularly regarding how plant-derived compounds affect human health.

However, for a Botany Scientist Excellence Award, which typically emphasizes classical botanical disciplines (e.g., taxonomy, systematics, plant ecology, physiology, biodiversity), his work, while tangentially related, does not align closely enough with core botanical research criteria.

Publications Top Noted📚

  • “How Screen Time Affects Greek Schoolchildren’s Eating Habits and Functional Food Consumption?—A Cross-Sectional Study”

    • Authors: Votsi, I.C.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study”

    • Authors: Papaoikonomou, G.; Kandyliari, A.; Vlassopoulos, A.; Malisova, O.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Navigating Burnout: The Mediating Role of Mindfulness and the Mediterranean Lifestyle in Fostering Job Satisfaction and Well-Being”

    • Authors: Christodoulou, E.; Dimitriadou, M.E.; Mpali, T.; Koutelidakis, A.E.

    • Journal: Psychiatry International

    • Year: 2025

  • “Towards a Thriving Workplace: A Feasibility Study on Mindfulness and the Mediterranean Lifestyle for Corporate Wellness”

    • Authors: Christodoulou, E.; Poutli, E.; Andreou, D.; Kourkoutas, Y.; Koutelidakis, A.E.

    • Journal: Healthcare (Switzerland)

    • Year: 2025

    • Citations: 1

  • “Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product”

    • Authors: Vardakas, A.T.; Giannakas, A.E.; Dimitrakouda, M.; Koutelidakis, A.E.; Andritsos, N.D.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

  • “Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review”

    • Authors: Koumpouli, D.; Koumpouli, V.; Koutelidakis, A.E.

    • Journal: Not specified

    • Year: Not specified

    • Citations: 2

  • “Effect of Vitamin C, D3, Ca Supplements and Olive Paste Enriched with Mountain Tea on Health Biomarkers in Postmenopausal Women with Osteopenia or Osteoporosis: A Prospective Interventional Study”

    • Authors: Konstantinidi, M.; Stoupi, S.; Anastasiou, I.; Tsakotos, G.A.; Koutelidakis, A.E.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

    • Citations: 1