Sarra Maamri | Herbal Medicine | Excellence in Research Award

Published on by Botany Scientist

Mrs. Sarra Maamri | Herbal Medicine | Excellence in Research Award

Teacher Researcher at Boumerdes university | Algeria

Mrs. Sarra Maamri is an accomplished Associate Professor in the field of biology, with specialization in biochemistry, applied microbiology, herbal medicine, and ethnobotany. Her academic journey reflects a consistent dedication to exploring the therapeutic potential of medicinal plants while integrating traditional knowledge with modern scientific approaches. She has published in several international, peer-reviewed, and indexed journals, contributing to advances in enzyme inhibition, drug discovery, and sustainable biotechnology. Her work also extends to anaerobic digestion and biogas production, highlighting her interest in environmentally sustainable practices. Through her teaching, research, and academic service, she has established herself as a committed educator and researcher who bridges the gap between fundamental science and its application to human health and ecological sustainability. Her contributions stand at the intersection of traditional medicine, bioorganic chemistry, and applied microbiology, ensuring relevance both in scientific communities and real-world applications.

Professional Profile 

Education

Mrs. Sarra Maamri pursued her education in the field of biology and biochemistry, culminating in a doctorate in biochemistry and applied microbiology. Prior to this, she obtained both postgraduate and undergraduate degrees in biology, reflecting her long-standing academic interest in life sciences. Additionally, she holds a habilitation certificate, signifying advanced academic recognition and the ability to supervise doctoral-level research. Her academic training has provided her with a multidisciplinary foundation, spanning molecular biology, enzymology, bioorganic chemistry, and bioinformatics, which she effectively integrates into her research and teaching. The progression of her studies highlights both depth and breadth, with a clear emphasis on developing expertise in applied biological sciences that connect fundamental research to practical applications. This educational background has equipped her with the skills necessary to investigate plant-derived compounds, explore microbial processes, and contribute meaningfully to the fields of ethnobotany, herbal medicine, and environmental biotechnology.

Professional Experience

Mrs. Sarra Maamri has built extensive experience in teaching, research, and academic service. She teaches courses in enzymology and bioinformatics, where she emphasizes the integration of theoretical knowledge with practical applications. Her academic responsibilities also include mentoring students and participating in the scientific committees of conferences, thereby fostering the development of young researchers. Beyond teaching, she has conducted research that spans diverse areas such as ethnobotany, herbal medicine, enzyme inhibition, and anaerobic digestion for renewable energy production. Her professional involvement in laboratories and academic committees underlines her collaborative approach to advancing scientific inquiry. She has also contributed as a committee member in international scientific events, which reflects her active engagement with the global scientific community. Collectively, her professional experiences portray her as a versatile academic who balances teaching excellence, impactful research, and service to the advancement of her institution and discipline.

Research Interests

Mrs. Sarra Maamri research interests lie primarily at the intersection of medicinal plant research, bioorganic chemistry, and applied microbiology. She is particularly focused on herbal medicine and ethnobotany, where she works to scientifically validate the therapeutic potential of traditional plant-based treatments. Her studies explore antidiabetic, antileishmanial, and anti-osteoporosis properties of various plant extracts, with an aim to identify bioactive compounds that may lead to novel therapies. Additionally, she has conducted research in anaerobic digestion, evaluating the efficiency of biogas production from waste materials, which aligns with her commitment to environmental sustainability. She is also interested in enzyme inhibition studies, especially as they relate to potential drug development. Her interdisciplinary interests highlight a dual focus: improving human health through plant-based drug discovery and contributing to ecological sustainability through innovative biotechnological practices, making her research both scientifically rigorous and socially relevant.

Research Skills

Mrs. Sarra Maamri possesses a diverse range of research skills spanning both laboratory-based and analytical approaches. She is adept at phytochemical analysis and bioactivity assessment, particularly in the identification and characterization of plant-derived compounds with potential medicinal applications. Her skills extend to molecular docking, ADMET prediction, and bioinformatics techniques, enabling her to investigate molecular mechanisms and drug-like properties of natural compounds. Additionally, she has expertise in enzymology and microbial processes, which she applies to both medicinal plant studies and biogas production research. She is experienced in conducting ethnobotanical surveys, data analysis, and comparative studies across different cultural contexts. Her research also includes proficiency in experimental design, scientific writing, and peer-reviewed publication. Together, these competencies reflect her capacity to conduct high-quality, interdisciplinary research that combines traditional knowledge with modern experimental and computational tools, advancing discoveries in both plant-based medicine and sustainable biotechnological practices.

Awards and Honors

Mrs. Sarra Maamri has received recognition for her contributions to science and academia through academic promotions, scientific committee appointments, and peer-reviewed publications. Her appointment as an Associate Professor is itself a recognition of her teaching and research excellence. She has served on the scientific committees of international events such as Bioinformatics Day and the International Conference on Bioresources Valorization, underscoring her role as a trusted academic voice in her field. Her scholarly contributions have also been acknowledged through citations and inclusion in reputable journals indexed in SCI and Scopus, which highlight the impact of her work on the wider scientific community. These honors illustrate her growing reputation as a researcher who contributes significantly to ethnobotany, herbal medicine, and sustainable biotechnology. Her consistent presence in scientific dialogues, combined with her publication record, reflects her standing as a respected academic and researcher in her discipline.

Publications Top Noted

  • Title: Phenolic extracts from various Algerian plants as strong inhibitors of porcine liver carboxylesterase
    Year: 2006
    Citation: 94

  • Title: Biogas production from waste activated sludge using cattle dung inoculums: Effect of total solid contents and kinetics study
    Year: 2014
    Citation: 77

  • Title: Identification of 3-Methoxycarpachromene and Masticadienonic Acid as New Target Inhibitors against Trypanothione Reductase from Leishmania infantum Using Molecular Docking and ADMET Prediction
    Year: 2021
    Citation: 14

  • Title: Etude de Pistacia atlantica de deux régions de sud algérien: dosage des lipides, dosage des polyphénols, essais antileishmaniens
    Year: 2008
    Citation: 13

  • Title: Evaluation and modelling of methane yield efficiency from co-digestion of waste activated sludge and olive mill wastewater
    Year: 2019
    Citation: 7

Conclusion

Mrs. Sarra Maamri stands out as a dedicated researcher whose contributions merge traditional plant knowledge with modern scientific rigor. Her publications reflect innovation in ethnobotany and sustainable biotechnology, making her a valuable contributor to both healthcare and environmental fields. While future growth could focus on internationalization and applied research outputs, her current achievements demonstrate clear excellence in research, making her a highly suitable nominee for the Excellence in Research Award.

Güler Yenice | Herbal Medicine | Best Researcher Award

Published on by Botany Scientist

Prof. Dr. Güler Yenice | Herbal Medicine | Best Researcher Award

Professor Doctorate at Atatürk University | Faculty of Veterinary Medicine | Turkey

Prof. Dr. Güler Yenice is a distinguished academic and researcher in the field of animal nutrition and nutritional diseases at Atatürk University, Faculty of Veterinary Medicine. With over two decades of experience, she has contributed significantly to the understanding of feed additives, animal performance, and metabolic health. Her research integrates nutritional biochemistry, toxicology, and veterinary medicine to explore the impact of dietary components such as betulinic acid, aflatoxins, and probiotics on animal health. Prof. Yenice has authored more than 20 peer-reviewed international journal articles and led numerous nationally funded research projects. In addition to her scientific accomplishments, she is actively involved in postgraduate supervision and academic administration, currently serving as Erasmus Coordinator and Co-Head of the Department of Zootechnics and Animal Nutrition. Her commitment to both academic excellence and applied science underscores her role as a key contributor to veterinary and agricultural science in Turkey.

Professional Profile 

Education

Prof. Dr. Güler Yenice’s academic journey began at Kafkas University, where she earned her Bachelor’s degree in Veterinary Medicine in 1996. She continued at the same university for postgraduate studies, completing her Master’s degree in 2003 with a thesis on the probiotic use of kefir in broilers. She then pursued doctoral studies in Animal Nutrition and Nutritional Diseases, earning her PhD in 2008. Her doctoral thesis investigated feed consumption and digestibility in lambs using the alkane indicator technique. Under the guidance of Prof. Yücel Ünal, her academic training has emphasized applied animal nutrition, with a strong grounding in experimental design and metabolic assessment. This comprehensive education laid the foundation for her specialized research into feed efficiency, nutritional toxicology, and livestock productivity. Her qualifications reflect a consistent focus on improving animal health through dietary strategies, integrating field-level animal care with laboratory-based nutritional evaluation.

Professional Experience

Prof. Yenice began her academic career in 2010 as an Assistant Professor at Atatürk University’s Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine . She was promoted to Associate Professor in 2019, and eventually to Full Professor, reflecting her outstanding academic record and leadership in research. Throughout her tenure, she has been actively involved in teaching at undergraduate, master’s, and doctoral levels, delivering courses such as Beslenme Fizyolojisi (Nutrition Physiology) and Hayvan Besleme ve Beslenme Hastalıkları (Animal Nutrition and Nutritional Diseases). She has supervised several MSc and PhD theses and continues to mentor young researchers. Additionally, Prof. Yenice holds administrative roles, including Erasmus Program Coordinator and Co-Head of the Department, contributing to institutional development and internationalization efforts. Her long-standing commitment to academic excellence and student mentorship has made her a key figure in Turkey’s veterinary education and research landscape.

Research Interest

Prof. Dr. Güler Yenice’s research interests lie at the intersection of animal nutrition, feed safety, nutritional biochemistry, and disease prevention. She focuses extensively on evaluating the effects of natural and synthetic additives such as probiotics, organic acids, flavonoids, and betulinic acid in animal feed. Her work investigates how these additives influence growth performance, immune function, reproductive health, antioxidant status, and meat or egg quality, particularly in poultry and ruminants. A critical area of interest involves exploring the metabolic and histopathological effects of dietary contaminants such as aflatoxins and heavy metals, with a view toward mitigating their negative impact through nutritional strategies. Her recent studies have expanded into nanotechnology applications in feed additives and investigating the pathways of inflammation, oxidative stress, and lipid metabolism in animals under various dietary regimes. Through interdisciplinary approaches, her research aims to promote animal welfare, food safety, and sustainable livestock production.

Research Skills

Prof. Yenice possesses a robust set of research skills, particularly in experimental animal nutrition, toxicological assessments, and biochemical analysis. She is highly experienced in designing controlled feeding trials for poultry, lambs, and dairy cattle, often integrating histopathological, serological, and microbiological evaluations to assess dietary effects. She is proficient in using techniques such as alkane indicators for digestibility, ELISA for biomarker analysis, and histochemical staining for tissue pathology. Her statistical acumen ensures rigorous data interpretation across multidisciplinary studies. Additionally, she has coordinated complex project workflows, including grant writing, ethics approvals, and research dissemination, demonstrating strong project management capabilities. Prof. Yenice’s ability to supervise graduate-level research also highlights her mentorship and training skills, equipping the next generation of scientists in laboratory techniques and scientific communication. Her collaborative work with researchers in pharmacology, pathology, and molecular biology further exemplifies her adaptability and interdisciplinary fluency.

Awards and Honors

Throughout her academic career, Prof. Dr. Güler Yenice has received several honors and distinctions, reflecting her contributions to research and higher education. While specific award names are not listed in the provided data, her repeated selection as a principal investigator in multiple nationally funded research projects underlines her scientific leadership and credibility in Turkey’s research community. Her promotion to Full Professor and her appointments as Erasmus Coordinator and Co-Head of Department also signify institutional recognition of her academic and administrative excellence. Additionally, the publication of her research in high-impact international journals such as Basic & Clinical Pharmacology & Toxicology, Mycotoxin Research, and Brazilian Archives of Biology and Technology serves as implicit acknowledgment of the quality and relevance of her scientific contributions. Her consistent record of supervising advanced theses and mentoring researchers further reflects the respect and trust she commands within the academic ecosystem.

Publications Top Noted

Title: Quality of eggs in different production systems
Year: 2016
Cited by: 79

Title: The effects of dietary flavonoid supplementation on the antioxidant status of laying hens
Year: 2016
Cited by: 77

Title: Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler
Year: 2003
Cited by: 76

Title: Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile
Year: 2017
Cited by: 60

Title: Effects of kefir as a probiotic on serum cholesterol, total lipid, aspartate amino transferase and alanine amino transferase activities in broiler chicks
Year: 2008
Cited by: 52

Conclusion

Prof. Dr. Güler Yenice is an exceptionally qualified candidate for the Best Researcher Award. Her sustained contribution to the field of animal nutrition and health—through scholarly research, project leadership, and mentorship—demonstrates not only scientific rigor but also academic dedication. With modest expansion into international and interdisciplinary visibility, her profile aligns strongly with the values this award aims to recognize.