Rashad Mukhtar Balal | Horticulture | Excellence in Innovation Award

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Prof. Dr. Rashad Mukhtar Balal | Horticulture | Excellence in Innovation Award

Chairman / Professor at Department of Horticulture, University of Sargodha | Pakistan

Prof. Dr. Rashad Mukhtar Balal is a distinguished horticultural scientist and academic leader known for his outstanding contributions to citrus biotechnology, pomology, and stress physiology. He earned his Ph.D. in Horticultural Sciences from the University of Agriculture Faisalabad, specializing in pomology, biotechnology, and horticultural stress physiology, with earlier degrees in M.Phil. and B.Sc. (Hons.) Horticulture from the same institution. With over two decades of professional experience, he has served as Professor and Chairman of the Department of Horticulture at the University of Sargodha and held visiting research and teaching positions at Cornell University, USA, and Harper Adams University, UK. His research interests encompass citrus rootstock improvement, nursery management, protected horticulture, and the physiological and biochemical mechanisms of crop tolerance under salt, drought, and heavy metal stress. Skilled in experimental design, plant tissue culture, stress physiology, and biotechnology applications, he has led and completed numerous national and international research projects. Dr. Balal’s achievements include establishing Pakistan’s first certified disease-free and seedless citrus nursery and introducing seedless Kinnow mandarins. His excellence has been recognized through awards such as the International Outstanding Research Publication Award (ASHS-USA) and the National Innovation Award. His continued dedication promotes sustainable horticultural development and agricultural innovation globally.

Profile : Scopus | Google Scholar | ORCID

Featured Publications

Shahid, M. A., Sarkhosh, A., Khan, N., Balal, R. M., Ali, S., Rossi, L., Gómez, C., et al. (2020). Insights into the physiological and biochemical impacts of salt stress on plant growth and development. Agronomy, 10(7), 938.

Abbas, T., Balal, R. M., Shahid, M. A., Pervez, M. A., Ayyub, C. M., Aqueel, M. A., et al. (2015). Silicon-induced alleviation of NaCl toxicity in okra (Abelmoschus esculentus) is associated with enhanced photosynthesis, osmoprotectants and antioxidant defense. Acta Physiologiae Plantarum, 37(2), 6.

Khan, H. A., Ayub, C. M., Pervez, M. A., Bilal, R. M., Shahid, M. A., & Ziaf, K. (2009). Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage. Soil and Environment, 28(1), 81–87.

Shahid, M. A., Pervez, M. A., Balal, R. M., Mattson, N. S., Rashid, A., Ahmad, R., et al. (2011). Brassinosteroid (24-epibrassinolide) enhances growth and alleviates the deleterious effects induced by salt stress in pea (Pisum sativum L.). Australian Journal of Crop Science, 5(5), 500–510.

Shahid, M. A., Balal, R. M., Khan, N., Zotarelli, L., Liu, G. D., Sarkhosh, A., et al. (2019). Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism. Ecotoxicology and Environmental Safety, 180, 588–599.

Sushil Grewal | Horticulture | Best Researcher Award

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Ms. Sushil Grewal | Horticulture | Best Researcher Award

Masters Student Department of Horticulture | United States

Ms. Sushil Grewal is a distinguished horticulture researcher at Michigan State University whose academic journey and professional dedication reflect her commitment to advancing sustainable agricultural practices and innovative plant science solutions. She earned her Ph.D. in Horticulture from Michigan State University, where her doctoral research emphasized optimizing crop growth and yield under controlled environments with a focus on precision agriculture, complementing her earlier academic training in plant sciences and agronomy. Professionally, she has accumulated valuable experience through her roles as a researcher and collaborator in national and international projects dealing with climate-resilient horticultural systems, controlled-environment agriculture, and sustainable crop production. Her research interests span crop physiology, horticultural technologies, stress biology, and plant–environment interactions, areas that are increasingly relevant in addressing global food security and climate change challenges. In terms of research skills, she is proficient in experimental design, statistical analysis, controlled-environment cultivation techniques, plant tissue culture, and advanced horticultural management tools, while also demonstrating strong competencies in mentoring students and leading collaborative research teams. She has contributed to multiple high-impact publications indexed in Scopus and Web of Science, presented her work at reputed horticulture and agriculture conferences, and actively engages in knowledge-sharing platforms. Recognized for her excellence, she has received awards and honors for her academic performance and research contributions, including recognition from the American Society for Horticultural Science (ASHS) and institutional accolades at Michigan State University. These achievements highlight her growing influence as both a researcher and mentor. In conclusion, Ms. Grewal’s strong academic foundation, practical research experience, and leadership in sustainable horticulture position her as an emerging leader in the field, with the potential to shape future agricultural practices, enhance scientific collaborations, and contribute meaningfully to the advancement of global horticultural research.

Profile: Google Scholar

Featured Publications

Grewal, S., & Saha, D. (2025). Emerging perspectives on chemical weed management tactics in container ornamental production in the United States. Horticulturae, 11(8), 926.

Suganya, S., Grewal, S., & Baldaniya, A. (2025). Rooftop floriculture: An overview. The Agriculture Magazine, 4(7), 206–209.

Shah, A., Kumar, M., & Grewal, S. (2024). Soil science and sustainable farming: Paving the way for food security. The Agriculture Magazine, 3(3).