Fereshteh Abbasi | Plant Physiology | Research Excellence Award

Dr. Fereshteh Abbasi | Plant Physiology | Research Excellence Award

Researcher at University of Tehran | Iran

Dr. Fereshteh Abbasi is a horticultural scientist specializing in the physiology, production, and postharvest improvement of flowers and ornamental plants, with a strong academic background including a PhD in Horticultural Sciences from the University of Tehran where she ranked among the top students and received a full scholarship. She has conducted advanced research on soilless culture systems, nutrient optimization, plant physiology, growth modeling, biotechnology applications, and greenhouse management, and her publications include works on lily response to calcium and ammonium proportions in nutrient solutions, optimization of aeroponic and ultrasonic culture systems for Lilium OT hybrids, the effects of benzyl adenine and salicylic acid on morphological and biochemical traits of Asiatic lilies, potassium and nano-potassium treatments in lilium cultivars, salicylic acid effects on cucumber physiology, and preservative solutions for extending vase life in cut flowers. Alongside her research contributions, she is an experienced consultant and producer in greenhouse horticulture, recognized for excellence in greenhouse crop management and ornamental plant production.

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Rashad Mukhtar Balal | Horticulture | Excellence in Innovation Award

Prof. Dr. Rashad Mukhtar Balal | Horticulture | Excellence in Innovation Award

Chairman / Professor at Department of Horticulture, University of Sargodha | Pakistan

Prof. Dr. Rashad Mukhtar Balal is a distinguished horticultural scientist and academic leader known for his outstanding contributions to citrus biotechnology, pomology, and stress physiology. He earned his Ph.D. in Horticultural Sciences from the University of Agriculture Faisalabad, specializing in pomology, biotechnology, and horticultural stress physiology, with earlier degrees in M.Phil. and B.Sc. (Hons.) Horticulture from the same institution. With over two decades of professional experience, he has served as Professor and Chairman of the Department of Horticulture at the University of Sargodha and held visiting research and teaching positions at Cornell University, USA, and Harper Adams University, UK. His research interests encompass citrus rootstock improvement, nursery management, protected horticulture, and the physiological and biochemical mechanisms of crop tolerance under salt, drought, and heavy metal stress. Skilled in experimental design, plant tissue culture, stress physiology, and biotechnology applications, he has led and completed numerous national and international research projects. Dr. Balal’s achievements include establishing Pakistan’s first certified disease-free and seedless citrus nursery and introducing seedless Kinnow mandarins. His excellence has been recognized through awards such as the International Outstanding Research Publication Award (ASHS-USA) and the National Innovation Award. His continued dedication promotes sustainable horticultural development and agricultural innovation globally.

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Featured Publications

Shahid, M. A., Sarkhosh, A., Khan, N., Balal, R. M., Ali, S., Rossi, L., Gómez, C., et al. (2020). Insights into the physiological and biochemical impacts of salt stress on plant growth and development. Agronomy, 10(7), 938.

Abbas, T., Balal, R. M., Shahid, M. A., Pervez, M. A., Ayyub, C. M., Aqueel, M. A., et al. (2015). Silicon-induced alleviation of NaCl toxicity in okra (Abelmoschus esculentus) is associated with enhanced photosynthesis, osmoprotectants and antioxidant defense. Acta Physiologiae Plantarum, 37(2), 6.

Khan, H. A., Ayub, C. M., Pervez, M. A., Bilal, R. M., Shahid, M. A., & Ziaf, K. (2009). Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage. Soil and Environment, 28(1), 81–87.

Shahid, M. A., Pervez, M. A., Balal, R. M., Mattson, N. S., Rashid, A., Ahmad, R., et al. (2011). Brassinosteroid (24-epibrassinolide) enhances growth and alleviates the deleterious effects induced by salt stress in pea (Pisum sativum L.). Australian Journal of Crop Science, 5(5), 500–510.

Shahid, M. A., Balal, R. M., Khan, N., Zotarelli, L., Liu, G. D., Sarkhosh, A., et al. (2019). Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism. Ecotoxicology and Environmental Safety, 180, 588–599.