Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Prof. Antonios Koutelidakis | Horticulture | Botany Scientist Excellence Award

Associate Professor at Aegean University, Greece

Professor Antonios E. Koutelidakis is an Associate Professor of Human Nutrition at the University of the Aegean and Director of the MSc Program “Nutrition, Well-being and Public Health.” He holds a PhD in Human Nutrition, with research focusing on the bioactivity of food components, especially plant-based infusions like tea. His work centers on functional foods and their impact on human health, disease prevention, and nutritional interventions. He has authored over 70 international journal articles, 10 book chapters, and led or participated in numerous European and national research projects. Prof. Koutelidakis has received several awards, including recognition in the international Aristides Daskalopoulos Foundation competition and national student innovation contests. He actively collaborates with the food industry and supervises PhD and postdoctoral researchers. A member of multiple scientific committees and boards, he contributes significantly to the fields of nutrition science and public health through research, teaching, and academic leadership.

Professional Profile 

Education 🎓

Professor Antonios E. Koutelidakis began his academic journey at the Agricultural University of Athens, where he earned his degree in Food Science and Nutrition in 2005. He continued at the same institution for his postgraduate studies, completing a master’s program in Human Nutrition from 2005 to 2007. In 2010, he was awarded a PhD from the Department of Food and Nutrition Science, with his doctoral research focusing on the effects of nutritional factors on the bioactivity of foods, particularly tea infusions. His academic performance and research potential were recognized with a scholarship from the State Scholarship Foundation (IKY). In 2014, he further advanced his expertise as a postdoctoral researcher at the Agricultural University of Athens, working on a project related to bioactive food components and their influence on disease biomarkers. His solid educational background laid the foundation for his distinguished career in nutrition science and functional food research.

Professional Experience 💼

Professor Antonios E. Koutelidakis has extensive professional experience in academia and research, primarily in the field of Human Nutrition. From 2011 to 2013, he served as a Scientific Associate at the Department of Nutrition and Dietetics at the T.E.I. of Crete and as an instructor at the I.E.K. Heraklion. Between 2013 and 2017, he held a teaching position under contract at the University of the Aegean, where he taught a range of nutrition-related courses. In 2018, he was appointed Assistant Professor and promoted to Associate Professor in 2023 in the Department of Food Science and Nutrition. He has led or contributed to numerous national and European research projects and has served as a scientific or deputy manager in several of them. He also coordinated the postgraduate program “Nutrition, Well-being and Public Health.” In addition to teaching and research, he has held key administrative and leadership roles, including ethics committee chair and internship coordinator.

Research Interest 🔬

Professor Antonios E. Koutelidakis’s research interests lie at the intersection of human nutrition and the health-promoting properties of functional foods. His work focuses on the study of bioactive components in plant-based foods and their physiological effects, particularly in relation to disease prevention, nutritional interventions, and overall human well-being. He is deeply engaged in exploring how dietary factors influence metabolic health, inflammation, and disease biomarkers. A significant part of his research investigates the nutritional value of traditional and novel food products, aiming to enhance their functional properties. He is particularly interested in clinical and nutritional intervention studies that examine the impact of bioactive compounds on human health. His applied research often involves collaboration with the food industry to develop innovative, health-oriented food products. Through both laboratory and clinical research, Professor Koutelidakis contributes to advancing evidence-based knowledge in nutrition science, with a strong emphasis on translating findings into practical dietary recommendations and food innovations.

Research Skill🔎

Professor Antonios E. Koutelidakis possesses a diverse and advanced set of research skills in the field of human nutrition, with particular expertise in the analysis of bioactive food components and their effects on health. He is proficient in designing and conducting both laboratory-based and clinical nutritional studies, including nutritional interventions that evaluate disease prevention and health outcomes. His skills encompass food chemistry, biomarker analysis, and the development of functional foods with enhanced nutritional profiles. He is experienced in coordinating multidisciplinary research teams and managing large-scale national and European research projects. Additionally, he has strong competencies in scientific writing, data interpretation, and dissemination of research through publications, conferences, and collaborations with the food industry. Professor Koutelidakis also demonstrates expertise in mentoring graduate and postgraduate students, fostering innovation, and applying research findings to real-world challenges in nutrition and public health. His ability to bridge academic research with applied product development further enhances his research profile.

Award and Honor🏆

Professor Antonios E. Koutelidakis has received several prestigious awards and honors in recognition of his contributions to nutrition science and functional food research. Early in his career, he was awarded a scholarship from the State Scholarship Foundation (IKY) for his outstanding doctoral research on the bioactivity of food components, particularly tea infusions. In 2009, his research was internationally recognized with a distinction in the 2nd International Competition for Young Scientists organized by the Aristides Daskalopoulos Foundation. He has also led and mentored student teams that achieved top placements in major innovation competitions, including first prize in the national Ecotrophelia competition and second prize at the European level in 2020 for the development of innovative food products. These accolades reflect his strong commitment to academic excellence, applied research, and mentorship. His leadership in research programs and contribution to scientific knowledge continues to earn him recognition within the academic and professional nutrition communities.

Conclusion📝

Antonios E. Koutelidakis is a highly accomplished academic and researcher in Human Nutrition, with a significant and valuable focus on plant-based functional foods. His contributions are highly relevant to applied plant science, particularly regarding how plant-derived compounds affect human health.

However, for a Botany Scientist Excellence Award, which typically emphasizes classical botanical disciplines (e.g., taxonomy, systematics, plant ecology, physiology, biodiversity), his work, while tangentially related, does not align closely enough with core botanical research criteria.

🔹 Recommendation: While he may not be the most appropriate candidate for a botany-specific award, he would be an outstanding candidate for awards in applied plant science, functional foods, nutritional science, or interdisciplinary food-health innovation.

Publications Top Noted📚

  • “How Screen Time Affects Greek Schoolchildren’s Eating Habits and Functional Food Consumption?—A Cross-Sectional Study”

    • Authors: Votsi, I.C.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Hydration Status, Dietary Habits, and Functional Food Consumption Preferences of Football Athletes: A Cross-Sectional Pilot Study”

    • Authors: Papaoikonomou, G.; Kandyliari, A.; Vlassopoulos, A.; Malisova, O.; Koutelidakis, A.E.

    • Journal: Nutrients

    • Year: 2025

  • “Navigating Burnout: The Mediating Role of Mindfulness and the Mediterranean Lifestyle in Fostering Job Satisfaction and Well-Being”

    • Authors: Christodoulou, E.; Dimitriadou, M.E.; Mpali, T.; Koutelidakis, A.E.

    • Journal: Psychiatry International

    • Year: 2025

  • “Towards a Thriving Workplace: A Feasibility Study on Mindfulness and the Mediterranean Lifestyle for Corporate Wellness”

    • Authors: Christodoulou, E.; Poutli, E.; Andreou, D.; Kourkoutas, Y.; Koutelidakis, A.E.

    • Journal: Healthcare (Switzerland)

    • Year: 2025

    • Citations: 1

  • “Sustainable Development of an Innovative Spreadable Plant-Based Product of High Added Value through the Valorization of an Agro-Food By-Product”

    • Authors: Vardakas, A.T.; Giannakas, A.E.; Dimitrakouda, M.; Koutelidakis, A.E.; Andritsos, N.D.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

  • “Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review”

    • Authors: Koumpouli, D.; Koumpouli, V.; Koutelidakis, A.E.

    • Journal: Not specified

    • Year: Not specified

    • Citations: 2

  • “Effect of Vitamin C, D3, Ca Supplements and Olive Paste Enriched with Mountain Tea on Health Biomarkers in Postmenopausal Women with Osteopenia or Osteoporosis: A Prospective Interventional Study”

    • Authors: Konstantinidi, M.; Stoupi, S.; Anastasiou, I.; Tsakotos, G.A.; Koutelidakis, A.E.

    • Journal: Applied Sciences (Switzerland)

    • Year: 2024

    • Citations: 1

Venkata Ajjarapu | Crop Science | Best Researcher Award

Mr. Venkata Ajjarapu | Crop Science | Best Researcher Award

Manager – Research & Development at Aurora Specilaty Chemistries, United States

Mr. Venkata Manikya Kumar Ajjarapu is a seasoned chemical industry professional with nearly 30 years of extensive experience in production, process optimization, quality assurance, and research & development. Currently serving as President – East Global Operations at Aurora Specialty Chemistries in Michigan, USA, he has led several high-impact projects, including the development of acrylamide and cationic monomers, contributing significantly to the company’s growth. With prior leadership at SNF (India) Pvt. Ltd., a subsidiary of SNF Floerger, France, he played a pivotal role in commissioning large-scale polymer plants and implementing cost-saving measures. His expertise spans a wide range of specialty chemicals, including polydadmacs, emulsion and dispersion polymers, and bio-pesticides. He has demonstrated a strong ability to scale up lab processes to industrial production and streamline operations through engineering innovations. Mr. Ajjarapu’s international training, process excellence, and deep technical insight make him a valuable contributor to applied industrial research and chemical manufacturing.

Professional Profile 

Education 🎓 

Mr. Venkata Manikya Kumar Ajjarapu holds a Master of Science (M.Sc.) degree in Organic Chemistry, which he earned in 1994 with First Division from Andhra University in Visakhapatnam, India. His academic foundation in organic chemistry laid the groundwork for a successful career in the chemical industry, where he has applied his knowledge in areas such as polymer science, pesticide formulation, and specialty chemical production. Beyond his formal education, Mr. Ajjarapu has consistently pursued professional development through various advanced trainings. He received hands-on international training in Production and Quality Assurance at SNF Floerger in France during 2007, 2008, and 2011. He also completed certified training in SAP’s Production Planning (PP) module and participated in workshops focused on analytical method development and validation, organized by Waters India Ltd. Additionally, he is a certified Lead Auditor from BVQI, reinforcing his commitment to quality systems and operational excellence. His education and training reflect a strong blend of academic and industry-aligned expertise.

Professional Experience 💼 

Mr. Venkata Manikya Kumar Ajjarapu brings nearly three decades of professional experience in the chemical industry, with a strong focus on production, process development, research, and quality assurance. He currently serves as President – East Global Operations at Aurora Specialty Chemistries, USA, where he has led key projects in acrylamide and polymer production since 2013. Previously, he worked for 13 years at SNF (India) Pvt. Ltd., a subsidiary of SNF Floerger, France, as Senior Manager – Production, where he played a crucial role in plant commissioning, process optimization, and cost-saving initiatives. His early career included roles in R&D and production at SOM Phytopharma and Vantech Industries, focusing on pesticide development and analytical method validation. Over the years, he has successfully scaled up lab processes to industrial levels, implemented ISO standards, optimized resource use, and introduced process improvements. His leadership, technical depth, and operational insight have made significant contributions to chemical manufacturing and industrial R&D.

Research Interest 🔬

Mr. Venkata Manikya Kumar Ajjarapu’s research interests lie primarily in the field of applied industrial chemistry, with a strong focus on specialty chemical synthesis, polymer science, and process optimization. He is particularly interested in the development and manufacturing of water-soluble polymers such as acrylamide, cationic monomers, and polyacrylamides, which have wide applications in water treatment, mining, and industrial processes. His work emphasizes scaling up lab-level research to commercial production, improving process efficiency, and enhancing product quality through innovative engineering interventions. He is also keen on research that leads to cost-effective, energy-efficient, and environmentally sustainable production methods, including the reduction of effluents and resource consumption. Additionally, Mr. Ajjarapu is interested in developing dry polymer formulations for improved shelf life and storage advantages. His approach blends technical chemistry, process engineering, and quality systems, making his research highly relevant to the evolving needs of the chemical manufacturing industry.

Research Skill🔎

Mr. Venkata Manikya Kumar Ajjarapu possesses strong research skills rooted in practical, industry-oriented chemical process development. He excels in translating laboratory-scale research into full-scale industrial production, demonstrating deep expertise in process optimization, technology transfer, and scale-up operations. His ability to troubleshoot complex chemical reactions and implement engineering modifications has led to significant improvements in product quality and manufacturing efficiency. Skilled in analytical techniques such as HPLC, GPC, and GC, he has effectively used these tools for quality control, molecular weight determination, and method validation. Mr. Ajjarapu is also proficient in developing standard operating procedures (SOPs), conducting root cause analyses, and ensuring compliance with ISO and quality audit standards. His experience in cost analysis, raw material evaluation, and product development makes him adept at identifying opportunities for innovation and improvement in production systems. Overall, his research skill set bridges chemistry, engineering, and operational strategy, contributing directly to commercial success and technical advancement.

Award and Honor🏆

Mr. Venkata Manikya Kumar Ajjarapu has earned recognition throughout his career for his contributions to chemical manufacturing, process innovation, and operational excellence. While specific formal awards are not listed in his professional record, his accomplishments speak volumes about the impact of his work. Notably, he was selected for international training by SNF Floerger in France across multiple years (2007, 2008, and 2011), a distinction given to high-performing professionals. He also played a leading role in executing a major greenfield polymer plant project at SNF India, demonstrating his technical and leadership capabilities. His appointment as President – East Global Operations at Aurora Specialty Chemistries, USA, further reflects his high standing in the field and trust placed in him for overseeing global operations. As a certified Lead Auditor and a key figure in cost-saving and process improvement initiatives, Mr. Ajjarapu continues to receive professional acknowledgment through roles of increasing responsibility and global impact.

Conclusion📝

Venkata Manikya Kumar Ajjarapu is highly competent and accomplished in applied industrial R&D, with decades of contributions in chemical manufacturing, polymer science, and process optimization. His role in setting up and enhancing production of specialty chemicals across international sites clearly demonstrates a strong impact on industry-focused research.

However, if the “Best Researcher Award” is geared toward academic or fundamental research, he may fall short due to a lack of scholarly publications, patents, or academic affiliations.

✅ Suitable if the award is for industry-based research and innovation.

Publications Top Noted📚

  • Title: Synthesis of ubiquinone Q10 (Co Q10) from natural tobacco leaves
    Author: VMK Ajjarapu
    Journal: Results in Chemistry
    Year: 2025

  • Title: Enhancing Industrial and Municipal Water Treatment Efficiency Using Anionic and Cationic Polyacrylamide Polymers
    Author: VMK Ajjarapu
    Journal: American Journal of Polymer Science, 2025; 14(1): 7–16
    Year: 2025
    Cited by: 10

  • Title: Synthesis of Ubiquinone from Natural Tobacco Leaves
    Author: K Ajjarapu
    Repository: SSRN (Preprint)
    Year: 2025