Prof. Dr. Rashad Mukhtar Balal | Horticulture | Excellence in Innovation Award
Chairman / Professor at Department of Horticulture, University of Sargodha | Pakistan
Prof. Dr. Rashad Mukhtar Balal is a distinguished horticultural scientist and academic leader known for his outstanding contributions to citrus biotechnology, pomology, and stress physiology. He earned his Ph.D. in Horticultural Sciences from the University of Agriculture Faisalabad, specializing in pomology, biotechnology, and horticultural stress physiology, with earlier degrees in M.Phil. and B.Sc. (Hons.) Horticulture from the same institution. With over two decades of professional experience, he has served as Professor and Chairman of the Department of Horticulture at the University of Sargodha and held visiting research and teaching positions at Cornell University, USA, and Harper Adams University, UK. His research interests encompass citrus rootstock improvement, nursery management, protected horticulture, and the physiological and biochemical mechanisms of crop tolerance under salt, drought, and heavy metal stress. Skilled in experimental design, plant tissue culture, stress physiology, and biotechnology applications, he has led and completed numerous national and international research projects. Dr. Balal’s achievements include establishing Pakistan’s first certified disease-free and seedless citrus nursery and introducing seedless Kinnow mandarins. His excellence has been recognized through awards such as the International Outstanding Research Publication Award (ASHS-USA) and the National Innovation Award. His continued dedication promotes sustainable horticultural development and agricultural innovation globally.
Profile : Scopus | Google Scholar | ORCID
Featured Publications
Shahid, M. A., Sarkhosh, A., Khan, N., Balal, R. M., Ali, S., Rossi, L., Gómez, C., et al. (2020). Insights into the physiological and biochemical impacts of salt stress on plant growth and development. Agronomy, 10(7), 938.
Abbas, T., Balal, R. M., Shahid, M. A., Pervez, M. A., Ayyub, C. M., Aqueel, M. A., et al. (2015). Silicon-induced alleviation of NaCl toxicity in okra (Abelmoschus esculentus) is associated with enhanced photosynthesis, osmoprotectants and antioxidant defense. Acta Physiologiae Plantarum, 37(2), 6.
Khan, H. A., Ayub, C. M., Pervez, M. A., Bilal, R. M., Shahid, M. A., & Ziaf, K. (2009). Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage. Soil and Environment, 28(1), 81–87.
Shahid, M. A., Pervez, M. A., Balal, R. M., Mattson, N. S., Rashid, A., Ahmad, R., et al. (2011). Brassinosteroid (24-epibrassinolide) enhances growth and alleviates the deleterious effects induced by salt stress in pea (Pisum sativum L.). Australian Journal of Crop Science, 5(5), 500–510.
Shahid, M. A., Balal, R. M., Khan, N., Zotarelli, L., Liu, G. D., Sarkhosh, A., et al. (2019). Selenium impedes cadmium and arsenic toxicity in potato by modulating carbohydrate and nitrogen metabolism. Ecotoxicology and Environmental Safety, 180, 588–599.