Ms. Qiuhua Bao | Ecology | Best Paper Award

Ms. Qiuhua Bao is an accomplished associate researcher and master’s supervisor at the Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, China. She holds advanced degrees in dairy biotechnology and microbiology and has over 18 years of professional experience in academic research, teaching, and supervision of graduate students. Her research primarily focuses on dairy microbiology and biotechnology, with special emphasis on lactic acid bacteria, probiotics, and stress adaptation mechanisms in dairy microorganisms. Ms. Bao has published more than 90 research papers, including 31 as first or corresponding author, and her work has been widely cited, with 1,160 citations across 1,005 documents, 46 indexed publications, and an h-index of 20. She has obtained 12 invention patents, co-authored several textbooks and monographs, and served as principal investigator on multiple national and provincial research projects. Her research skills include transcriptomic and metabolomic analyses, flow cytometry, multi-omics approaches, and functional assessment of probiotic strains. Over her career, she has received recognition for her contributions to dairy biotechnology and microbial research. In conclusion, Ms. Qiuhua Bao is a leading scientist whose work integrates innovation, practical applications, and scholarly excellence, significantly advancing the understanding of dairy microbiology and lactic acid bacteria.

Profile : Scopus