Masoud Bijani | Ecology | Editorial Board Member

Dr. Masoud Bijani | Ecology | Editorial Board Member

Tarbiat Modares University | Iran

Dr. Masoud Bijani is an Associate Professor of Agricultural Extension and Education in the Department of Agricultural Extension and Education at the College of Agriculture, Tarbiat Modares University in Tehran, Iran, recognized for his extensive academic, administrative, and research contributions across agricultural extension, rural sociology, natural resources, and environmental studies. He holds multiple academic degrees in Agricultural Extension and Education from Shiraz University, the University of Tehran, and the Islamic Azad University Science and Research Branch, with each stage of his training culminating in high-ranking scholarly performance, including first-grade standings in his B.Sc., M.Sc., and initial Ph.D. programs and second-grade distinction in his additional Ph.D. specialization in Agricultural Extension. His scholarly journey includes a study leave at Freie Universität Berlin under the supervision of leading experts in water conflicts and environmental sociology, where he also taught applied statistics and SPSS for doctoral students. Dr. Bijani has served in a wide range of influential academic roles, including faculty positions at the Islamic Azad University Boroujerd Branch and Ramin University of Ahwaz, research affairs director, head of department, portal committee director, vice-chancellor of national agricultural academic networks, head of the College of Agriculture library, and board member or council member in numerous national scientific, technical, agricultural extension, and water resource organizations. His research interests span agricultural extension productivity, ICT in agriculture, rural development, social studies in agriculture and natural resources, water conflict analysis, environmental decision-making, e-learning, qualitative and quantitative research methods, and statistical applications in social sciences. He is widely recognized for his professional mastery of SPSS, Word, PowerPoint, and extension teaching methods, holding editorial and guest editor roles in various scholarly journals. Dr. Bijani is also author of major academic works including Learning of Triple Knowledge (Knowledge for Knowing, Knowledge for Doing, Knowledge for Being) and Introduction on Analyzing and Measuring Agricultural Extension Productivity, illustrating his long-standing dedication to advancing agricultural education, sustainability, and human–environment interaction.

Profile : Scopus | ORCID

Featured Publications : 

Human ecological analysis of conflict toward using natural resources: Evidence from Iran. (2025). Environmental Challenges.

Digital markets, local products: Psychological drivers of buying nomadic local foods online. (2025). Foods.

Mapping socio-institutional studies of biodiversity governance and climate change justice in wetland ecosystems. (2025).

Assessment of sustainability trend of apicultural industry: Evidence from beekeepers in Iran. (2025). Journal of Agricultural Science and Technology.

Comparing predictive power of planned behavior and social cognition theories on students’ pro-environmental behaviors: The case of University of Zanjan, Iran. (2025). Journal of Cleaner Production.

Toward tenure security: The relationship between women’s land ownership, formal land title documents and their empowerment. (2025). Land Use Policy.

 

Qiuhua Bao | Ecology | Best Paper Award

Ms. Qiuhua Bao | Ecology | Best Paper Award

Associate Professor at Inner Mongolia Agricultural University | China

Ms. Qiuhua Bao is an accomplished associate researcher and master’s supervisor at the Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, China. She holds advanced degrees in dairy biotechnology and microbiology and has over 18 years of professional experience in academic research, teaching, and supervision of graduate students. Her research primarily focuses on dairy microbiology and biotechnology, with special emphasis on lactic acid bacteria, probiotics, and stress adaptation mechanisms in dairy microorganisms. Ms. Bao has published more than 90 research papers, including 31 as first or corresponding author, and her work has been widely cited, with 1,160 citations across 1,005 documents, 46 indexed publications, and an h-index of 20. She has obtained 12 invention patents, co-authored several textbooks and monographs, and served as principal investigator on multiple national and provincial research projects. Her research skills include transcriptomic and metabolomic analyses, flow cytometry, multi-omics approaches, and functional assessment of probiotic strains. Over her career, she has received recognition for her contributions to dairy biotechnology and microbial research. In conclusion, Ms. Qiuhua Bao is a leading scientist whose work integrates innovation, practical applications, and scholarly excellence, significantly advancing the understanding of dairy microbiology and lactic acid bacteria.

Profile : Scopus 

Featured Publications

Bao, Q., Yuan, B., Liu, X., Li, J., Gao, R., Zhao, X., & Kwok, L.-Y. (2025). Evaluation of Lentilactobacillus kefiri NM119–2 as a novel probiotic in fermented milk: Functional properties and metabolic impact. Food Research International, 221, 117314.

Bao, Q., Gao, R., Bo, X., Yuan, B., Wang, H., Zhao, X., Li, J., & Kwok, L.-Y. (2025). Unraveling novel acid tolerance mechanisms in Lactococcus lactis through physiological and multi-omics analyses. LWT – Food Science and Technology, 232, 118387.

Bao, Q., Yuan, B., Ma, X., et al. (2025). Osmotic and cold stress-induced viable but non-culturable state in Lacticaseibacillus paracasei Zhang: A transcriptome analysis. International Dairy Journal, 166(2), 106228.

Bao, Q., et al. (2025). Metabolomics analysis of Lactococcus lactis IMAU51121 under acid stress. Journal of Food Science and Biotechnology.