Ismail Yener | Phytochemistry | Best Researcher Award

Published on by Botany Scientist

Assoc. Prof. Dr. Ismail Yener | Phytochemistry | Best Researcher Award

Department of Analytical Chemistry at University of Dicle, Turkey

Assoc. Prof. Dr. İsmail Yener is a distinguished academic and researcher specializing in analytical chemistry, phytochemistry, and natural product analysis. With over a decade of experience in higher education and scientific research, Dr. Yener has made significant contributions to the fields of pharmaceutical chemistry and plant-based bioactive compounds. He has played an integral role in numerous national research projects, authored over 30 peer-reviewed articles, and supervised multiple graduate theses. His interdisciplinary research bridges chemistry, pharmacognosy, and biomedical sciences, focusing on antioxidant, antidiabetic, and antiaging properties of medicinal plants. As an active faculty member at Dicle University’s Faculty of Pharmacy, he also holds administrative leadership roles and contributes extensively to curriculum development. Recognized for both his academic rigor and scientific communication, Dr. Yener’s expertise and dedication to research excellence make him a key contributor to the advancement of pharmaceutical and health sciences in Turkey and beyond.

Professional Profile 

Education

Dr. İsmail Yener earned his Ph.D. in Chemistry from Dicle University’s Institute of Science in 2017, with a dissertation on secondary metabolites and bioactivity evaluation of Euphorbia species using advanced analytical techniques such as LC-MS/MS and ICP-MS. He completed his Master’s degree in Chemistry in 2011, also at Dicle University, focusing on solid-phase extraction and trace metal analysis. His undergraduate education includes a Bachelor’s in Chemistry from Dicle University (2008), and he further expanded his interdisciplinary qualifications by obtaining bachelor’s degrees in International Relations (2021) and Health Administration (2025) from Anadolu University through open education. This diverse educational background has equipped him with a strong scientific foundation, complemented by an understanding of public health and international policy contexts—allowing for a broader vision in pharmaceutical research and academic leadership.

Professional Experience

Dr. Yener began his academic career as a lecturer at Dicle University’s Faculty of Pharmacy in 2013 and has since risen to the rank of Associate Professor in the Department of Analytical Chemistry. Throughout his tenure, he has taught a wide range of undergraduate and postgraduate courses, including Analytical Chemistry, Atomic Spectroscopy, and Method Validation. He currently serves as the Head of the Analytical Chemistry Department and the Vice Director of the Institute of Health Sciences. Additionally, he is a member of the Executive Board of the Faculty of Pharmacy. These leadership roles demonstrate his commitment not only to teaching and research but also to academic administration and strategic development within the university. His career progression reflects consistent excellence in both scientific inquiry and institutional service.

Research Interests

Assoc. Prof. Dr. İsmail Yener’s research interests center on analytical method development, phytochemistry, and the pharmacological evaluation of natural products. He focuses on investigating the chemical composition, biological activities, and pharmaceutical potentials of medicinal plants and essential oils. His studies often involve advanced analytical techniques such as LC-MS/MS, GC-MS, ICP-MS, and HPLC-IT-TOF, applied to explore antioxidant, anti-inflammatory, antidiabetic, and antiaging properties of bioactive compounds. He is particularly interested in the validation of analytical methods for quantifying secondary metabolites and understanding their structure–activity relationships. Furthermore, his work includes chemometric analysis, enzyme inhibition studies, and nanotechnology applications in phytopharmaceuticals. These interests not only contribute to academic knowledge but also address real-world challenges in drug discovery and plant-based therapeutics.

Research Skills

Dr. Yener possesses advanced research skills in analytical instrumentation, experimental design, and data analysis. He is proficient in using state-of-the-art techniques such as LC-MS/MS, GC-MS, ICP-OES, HPLC-IT-TOF, and atomic spectroscopy for the detection and quantification of phytochemicals and trace elements. He excels in method development, validation, and chemometric evaluation, ensuring accuracy and reproducibility in experimental research. His expertise extends to bioassays, enzyme inhibition screening, and in vitro activity studies of plant-derived compounds. Additionally, he has experience in supervising laboratory research projects, thesis advising, grant proposal writing, and coordinating multi-investigator collaborations. His comprehensive skill set enables him to integrate analytical precision with biological relevance, facilitating the development of novel bioactive compounds and pharmaceutical applications from natural sources.

Awards and Honors

Dr. İsmail Yener has received notable recognition for his research contributions, including the Best Speech Award at BIT’s 6th Annual World Congress of Food and Nutrition held in China in 2017. This award highlights his strength in scientific communication and international engagement. He has also been actively involved in nationally funded research projects supported by Turkish higher education institutions and TUBITAK, underscoring the impact and competitiveness of his work. His leadership roles in scientific research and graduate supervision reflect academic recognition by peers and institutional bodies. In addition to his formal honors, his articles have been published in prestigious journals, and he has contributed significantly to the understanding of bioactive compounds in medicinal plants—further solidifying his status as a respected researcher in the field of pharmaceutical and analytical chemistry.

Conclusion

Assoc. Prof. İsmail Yener is highly suitable for the Best Researcher Award based on his exceptional academic contributions, leadership in analytical and pharmaceutical research, and his role in graduate mentorship and institutional development. His consistent publication record, scientific rigor, and interdisciplinary approach make him a valuable contributor to natural product and medicinal chemistry research. To further strengthen his candidacy in future award cycles, he may consider increasing his international research presence, seeking translational research outcomes, and showcasing the societal impact of his work more explicitly. Nonetheless, his current achievements clearly reflect a researcher of distinction and innovation.

Publications Top Noted

  • A comprehensive LC–MS/MS method validation… – Yilmaz MA, Ertas A, Yener I, et al. – Journal of Pharmaceutical and Biomedical Analysis – 2018 – Cited by: 80

  • A GC–MS method validation for Salvia hypargeia… – Bakir D, Akdeniz M, Ertas A, Yener I, et al. – Journal of Food Biochemistry – 2020 – Cited by: 68

  • Selective in vitro and in silico enzyme inhibitory activities… – Yener I, Kocakaya SO, Ertas A, et al. – Food Chemistry – 2020 – Cited by: 59

  • A detailed chemical and biological investigation of Allium species… – Izol E, Temel H, Yener I, et al. – Chemistry & Biodiversity – 2021 – Cited by: 55

  • Chemical and biological investigation of Achillea species… – Yener I, Yilmaz MA, Olmez OT, et al. – Chemistry & Biodiversity – 2020 – Cited by: 53

  • UHPLC-ESI-MS/MS and GC-MS analyses of Verbascum pinetorum… – Boga M, Ertas A, Yener I, et al. – Iranian Journal of Pharmaceutical Research – 2016 – Cited by: 50

  • Chemical and biological profile of Euphorbia species… – Yener I, Olmez OT, Ertas A, et al. – Industrial Crops and Products – 2018 – Cited by: 49

  • Study on herbal teas and phenolic acids… – Ertas A, Yener I – South African Journal of Botany – 2020 – Cited by: 36

  • Chemical profile of Malva neglecta and Malvella sherardiana… – Hasimi N, Oral EV, Yener I, et al. – Marmara Pharmaceutical Journal – 2017 – Cited by: 35

  • ICP-MS determination of lead in liver samples… – Arica E, Yuksel B, Yener I, et al. – Atomic Spectroscopy – 2018 – Cited by: 30

  • Enzyme inhibition of Salvia species and docking simulations… – Kocakaya SO, Ertas A, Yener I, et al. – Iranian Journal of Pharmaceutical Research – 2020 – Cited by: 27

  • Trace element analysis in plants using ICP-OES – Yener I – Iğdır University Journal of Science – 2019 – Cited by: 27

  • Preconcentration of Th(IV) and Ce(III) using biosorbents… – Yener I, Oral EV, et al. – Ecological Engineering – 2017 – Cited by: 26

  • Phytochemical studies on Nepeta species… – Akdeniz M, Ertas A, Yener I, et al. – Journal of Food Biochemistry – 2020 – Cited by: 24

  • Trace elemental analysis of Allium species… – Oral EV, Tokul-Ölmez Ö, Yener I, et al. – Analytical Letters – 2019 – Cited by: 24

  • LC-MS/MS and GC-MS analysis of Astragalus species… – Hasimi N, Ertas A, Yener I, et al. – Biological Diversity and Conservation – 2017 – Cited by: 24

  • Chemical and biological profile of Salvia multicaulis… – Akdeniz M, Yener I, et al. – Industrial Crops and Products – 2021 – Cited by: 22

  • Bioactivities and phytochemical contents of various plants… – Yener I – Industrial Crops and Products – 2020 – Cited by: 22

  • Phytochemical and bioactivity studies of Gundelia species… – Ertas A, Firat M, Yener I, et al. – Chemistry & Biodiversity – 2021 – Cited by: 21

  • Chemical profiling of Euphorbia species by GC-MS and LC-MS… – Yener I, Ertas A, Yilmaz MA, et al. – Analytical Letters – 2019 – Cited by: 20