Mr. Fuke Hako is an MSc student at the School of Life Sciences, Fujian Agriculture and Forestry University, specializing in lactic acid bacteria and their roles in silage fermentation, with research focusing on culture-based isolation, microbial characterization, fermentation assays, and bioinformatic analyses to enhance silage preservation, nutritive value, and animal performance through microbiome-informed strategies, aiming to identify effective LAB strains and optimize practical ensiling approaches for sustainable forage systems.
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Featured Publications
Isolation of Cellulose-Degrading Bacteria from Cenchrus fungigraminus and Their Effects on Silage Quality
– Agriculture
A Comparative Study of Cutting Height and Fermentation Method on Cenchrus fungigraminus Silage: Effects of Natural Fermentation Versus Microbial Inoculant on Silage Quality and Fiber Degradation
– Fermentation
Effects of Harvesting Height and Processing Methods on Silage Quality and Cellulose Degradation Characteristics of Cenchrus fungigraminus
– Preprints.org
Microbial Community Dynamics and Fermentation Characteristics in Silage Systems
– Microbiology Research
Characterization of Lactic Acid Bacteria and Their Role in Improving Silage Fermentation
– Journal of Applied Microbiology